Best 3 Curried Celery Recipes
Embark on a culinary journey to discover the tantalizing world of curried celery. This dish, steeped in aromatic spices and vibrant flavors, is a symphony of culinary delights that will tantalize your taste buds. Whether you prefer a mild curry or a fiery explosion of heat, curried celery offers endless possibilities for customization. Dive into the world of curried celery and let your taste buds experience the magic of this delectable dish.
Let's cook with our recipes!
CURRIED CELERY
I developed this recipe after wanting something different to serve with celery. First party I took it to it was a hit, and people were asking for the recipe. This is my new standard for an appetizer. Hope you enjoy!
Provided by jen
Categories Appetizers and Snacks Cheese
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese, raisins, apple, curry powder, and lemon juice until smooth. Spread onto celery.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 10.2 g, Cholesterol 15.9 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 76.2 mg, Sugar 7 g
CURRIED CELERY AND APPLES
This recipe is a delicious accompaniment for pork. The curry powder adds a delightful zip.-Lois Miller, Bradenton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute celery and onion in butter until crisp-tender, about 5 minutes. Stir in apple. Cover and simmer for 3 minutes. Sprinkle with flour, curry powder, salt and pepper. Cook for 2 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 178 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 502mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
SOOTHE ACHING JOINTS CURRIED CELERY SOUP
Make and share this Soothe Aching Joints Curried Celery Soup recipe from Food.com.
Provided by MsPia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.
Tips:
- Choose the right celery: Use fresh, crisp celery with tight-knit stalks. Avoid wilted or bruised celery.
- Cut the celery properly: Cut the celery into thin slices or matchsticks. This will help it cook evenly and absorb the flavors of the curry.
- Use a good curry powder: Choose a curry powder that is fresh and has a robust flavor. A good curry powder will make all the difference in the taste of your dish.
- Don't be afraid to experiment: There are many different ways to make curried celery. Feel free to adjust the ingredients and spices to suit your own taste.
Conclusion:
Curried celery is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to use up leftover celery and it is also a healthy and affordable meal. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, curried celery is sure to please everyone at the table.
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