Best 2 Curried Chicken And Rice Salad Recipes
Indulge in a sensational fusion of flavors with our curated collection of curried chicken and rice salad recipes. From delicate and creamy to robust and spicy, these culinary creations promise an explosion of taste in every bite. As you embark on this delectable journey, discover the perfect balance of aromatic curry spices, tender chicken, and fluffy rice, harmoniously blended in a refreshing salad composition. Let your taste buds rejoice as you unearth hidden gems of culinary delight, each recipe promising a unique adventure into the realm of flavors.
Here are our top 2 tried and tested recipes!
CURRIED CHICKEN AND RICE SALAD
This is a crunchy chicken and rice salad with an East Indian influence.
Provided by Sheryl
Categories Salad Grains Rice Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 33.8 g, Cholesterol 55.3 mg, Fat 20.6 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 7.4 g, Sodium 227 mg, Sugar 4.2 g
CURRIED CHICKEN AND RICE SALAD
Provided by Shula Udoff
Categories Chicken Herb Poultry Rice Quick & Easy Pea Spring Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion and curry powder and sauté 5 minutes. Add chicken and sauté until cooked through, about 4 minutes. Transfer to large bowl and cool. Mix in rice, peas, bell peppers, raisins and cilantro.
- Whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend. Add enough dressing to salad to season to taste; toss well. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Tips:
- For the best flavor, use a good quality curry powder. Look for one that is fresh and has a strong aroma.
- If you don't have any curry powder, you can substitute a blend of ground cumin, coriander, and turmeric.
- To make the chicken more tender, marinate it in the yogurt and spices for at least 30 minutes before cooking.
- If you don't have any time to marinate the chicken, you can cook it without marinating it. However, the chicken will be less tender.
- Be careful not to overcook the chicken. Overcooked chicken will be dry and tough.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- To make the salad more filling, add some cooked rice or quinoa.
- Dress the salad with a simple vinaigrette or yogurt dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Curried chicken and rice salad is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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