Best 2 Curried Chicken Meatball Wraps Recipes

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Craving a quick and flavorful meal? Look no further than curried chicken meatball wraps! These delectable wraps combine the tantalizing flavors of curry with tender chicken meatballs, all wrapped in a soft and fluffy tortilla. With a few simple steps, you can create a satisfying and vibrant meal that is perfect for busy weeknights, casual gatherings, or even as a delightful lunch option. Get ready to embark on a culinary journey as we guide you through the process of preparing these scrumptious curried chicken meatball wraps.

Here are our top 2 tried and tested recipes!

CURRIED CHICKEN MEATBALL WRAPS



Curried Chicken Meatball Wraps image

My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

1 large egg, lightly beaten
1 small onion, finely chopped
1/2 cup Rice Krispies
1/4 cup golden raisins
1/4 cup minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1 pound lean ground chicken
SAUCE:
1 cup plain yogurt
1/4 cup minced fresh cilantro
WRAPS:
24 small Bibb or Boston lettuce leaves
1 medium carrot, shredded
1/2 cup golden raisins
1/2 cup chopped salted peanuts
Additional minced fresh cilantro

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape mixture into 24 balls (about 1-1/4-in.)., Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 17-20 minutes or until cooked through., In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

PRESSURE-COOKER CURRIED CHICKEN MEATBALL WRAPS



Pressure-Cooker Curried Chicken Meatball Wraps image

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop of yogurt. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

1 large egg, lightly beaten
1 small onion, finely chopped
1/2 cup Rice Krispies
1/4 cup golden raisins
1/4 cup minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1 pound lean ground chicken
2 tablespoons olive oil
SAUCE:
1 cup plain yogurt
1/4 cup minced fresh cilantro
WRAPS:
24 small Bibb or Boston lettuce leaves
1 medium carrot, shredded
1/2 cup golden raisins
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). With wet hands, shape mixture into 24 balls (about 1-1/4-in.). Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meatballs in batches; remove and keep warm. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Place trivet insert in pressure cooker. Place meatballs on trivet, overlapping if needed. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure., In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients. If desired, serve with additional minced fresh cilantro.

Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Tips for Making Curried Chicken Meatball Wraps:

- Use ground chicken thigh meat instead of ground chicken breast for more flavor and tenderness. - Add a bit of chopped onion, garlic, or ginger to the chicken meatballs for extra flavor. - Use a variety of spices in the curry sauce, such as cumin, coriander, turmeric, and chili powder. - Simmer the curry sauce for at least 30 minutes to allow the flavors to develop. - Use a sturdy wrap that won't tear easily, such as a tortilla or pita bread. - Fill the wraps with plenty of chicken meatballs, curry sauce, and your favorite toppings. - Serve the wraps with a side of raita or chutney for extra flavor.

Conclusion:

Curried chicken meatball wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The curry sauce is flavorful and aromatic, and the chicken meatballs are tender and juicy. With a variety of toppings to choose from, these wraps can be customized to everyone's liking. So next time you're looking for a quick and easy meal, give curried chicken meatball wraps a try!

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