Best 6 Curried Chicken Salad Stuffed Endives Recipes

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Step into the realm of culinary delight as we unveil a delectable recipe that tantalizes taste buds and captivates hearts – curried chicken salad stuffed endives. This tantalizing dish marries the vibrant flavors of curry with the delicate crunch of endives, creating a symphony of textures and flavors that will elevate your dining experience. Whether you seek an exquisite appetizer or a light lunch option, this recipe promises an unforgettable gastronomic journey. Let's embark on this culinary adventure and discover the secrets to crafting this masterpiece.

Here are our top 6 tried and tested recipes!

CHICKEN SALAD IN ENDIVE CUPS



Chicken Salad in Endive Cups image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h45m

Yield 12 servings

Number Of Ingredients 12

5 boneless, skinless chicken breasts
1/2 teaspoon salt
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons orange juice
Kosher salt and black pepper
Kosher salt and black pepper
3 cups cooked rice, cooled
1 1/2 cups green grapes, halved
One 13-ounce can pineapple tidbits in juice, drained
1 cup slivered almonds
Endive leaves, for serving

Steps:

  • Place the chicken in a large pot with water to cover. Add the salt and bring to a boil, then reduce the heat to a low simmer. Cook until the chicken is cooked through and tender, about 30 minutes. Drain the chicken, cover and refrigerate until cool or up to 24 hours.
  • In a large bowl, stir together the mayonnaise, olive oil, orange juice and some salt and pepper. Dice the cooled chicken, then add it to the dressing along with the rice, grapes, pineapples and almonds, folding gently to coat the ingredients with the dressing. Cover the bowl and refrigerate for at least 2 hours or up to overnight to allow the flavors to develop.
  • Serve chilled in endive cups.

CURRIED CHICKEN SALAD



Curried Chicken Salad image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
  • For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  • Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

CURRIED CHICKEN TEA SANDWICHES



Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 6

Number Of Ingredients 11

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

  • Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  • Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

CURRY CHICKEN SALAD



Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

CURRIED CHICKEN SALAD SANDWICHES



Curried Chicken Salad Sandwiches image

This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

Steps:

  • In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.

CURRIED CHICKEN SALAD WITH NECTARINES



Curried Chicken Salad With Nectarines image

Make and share this Curried Chicken Salad With Nectarines recipe from Food.com.

Provided by Absarunnin

Categories     Fruit

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups shredded cooked chicken breasts (about 1 pound)
2 cups cubed nectarines
1/2 cup diced celery
1/3 cup chopped green onion
1/4 cup reduced-fat mayonnaise
2 tablespoons buttermilk
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon fresh ground black pepper
3 tablespoons sliced almonds, toasted

Steps:

  • Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk. Drizzle mayonnaise mixture over chicken mixture; toss gently to coat. Sprinkle with almonds.

Nutrition Facts : Calories 321.8, Fat 15.7, SaturatedFat 3.3, Cholesterol 93.8, Sodium 504.4, Carbohydrate 11.3, Fiber 2.2, Sugar 7.2, Protein 33.6

Tips:

  • Choose the right endives. Look for endives that are firm and have tightly closed leaves. Avoid any that are wilted or have brown spots.
  • Prepare the endives properly. Trim the root end of the endives and then cut them in half lengthwise. Remove the core from each half and then rinse the endives thoroughly.
  • Make sure the chicken salad is well-seasoned. The chicken salad is the star of this dish, so make sure it's flavorful. Use a variety of herbs and spices to create a delicious and complex flavor profile.
  • Don't overstuff the endives. You want the endives to be filled, but not so full that they're bursting at the seams. Aim to fill each half of an endive with about 2 tablespoons of chicken salad.
  • Serve the endives immediately. Stuffed endives are best served immediately after they're made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

Curried chicken salad stuffed endives are a delicious and easy-to-make appetizer that is perfect for any occasion. They're light and refreshing, yet still filling and satisfying. Plus, they're a great way to use up leftover chicken. So next time you're looking for a quick and easy appetizer, give these stuffed endives a try. You and your guests will love them!

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