Best 2 Curried Chicken Triangles Recipes
Are you looking for a quick, flavorful appetizer or main dish? Curried chicken triangles are a great choice! Made with tender chicken, flavorful curry spices, and a golden brown crispy shell, these triangles are a crowd-pleaser. Packed with a combination of textures and flavors, they will tantalize your taste buds and leave you craving more. In this article, we will delve into the world of curried chicken triangles, exploring different recipes and providing tips on how to make them perfectly. From classic curried chicken triangles to more adventurous variations, we've got you covered. Whether you're a novice cook or an experienced chef, this article will guide you through the process of creating delicious and satisfying curried chicken triangles in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN TRIANGLES
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 64 appetizers.
Number Of Ingredients 10
Steps:
- Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CURRIED WALNUT CHICKEN PHYLLO TRIANGLES
Steps:
- Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces. Heat 2 T. butter in small pan. Add flour and curry powder and cook over low heat 2 minutes. Add milk and whisk until thick. Season with salt, stir in walnuts and chicken. Cool completely. To assemble, melt and cool butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets, buttering each. Cut sheet in half lengthwise, then cut each half crosswise into 6 equal parts. Spoon a tsp. of filling onto each strip and form a triangle by folding right-hand corner to opposite side, as would a flag. Continue folding until strip is used. Repeat whole process until all filling is used. Preheat oven to 400 degrees. Place triangles on buttered baking sheet. Brush with melted butter and bake until golden brown, about 10 min.
Tips:
- To make the perfect curry paste, start with fresh, high-quality ingredients. Use a variety of chilies to achieve the desired level of heat, and don't be afraid to experiment with different spices to create a unique flavor profile.
- When cooking the chicken, be sure to brown it well on all sides before adding the curry paste. This will help to develop the flavor and prevent the chicken from becoming dry.
- If you're using a store-bought curry paste, be sure to taste it before adding it to the chicken. Some curry pastes can be very spicy, so you may need to adjust the amount you use accordingly.
- Be careful not to overcook the chicken. Once it is cooked through, remove it from the heat and let it rest for a few minutes before slicing.
- Serve the curry with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Curried Chicken Triangles are a delicious and easy-to-make appetizer or main course. With a crispy wonton wrapper and a flavorful chicken curry filling, they're sure to be a hit with everyone at your table. So next time you're looking for a new and exciting recipe, give Curried Chicken Triangles a try. You won't be disappointed!
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