Best 3 Curried Chutney Spread Recipes
Discover a burst of flavors with our specially curated collection of curried chutney spread recipes. These culinary delights offer a delectable fusion of sweet, tangy, and savory notes, transforming your everyday meals into an extraordinary dining experience. Whether you seek a spicy kick or a smooth blend of flavors, our diverse selection caters to every palate, promising an unforgettable taste adventure. Embark on a culinary journey as we guide you through the art of creating the perfect curried chutney spread, sure to impress your family and friends.
Let's cook with our recipes!
CURRIED CHUTNEY CHEESE SPREAD
It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.
Nutrition Facts :
CURRIED CHUTNEY SPREAD
This unusual blend of ingredients really creates a winner of an appetizer. Its appeal cuts across all age ranges. -Kate McSoley, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 190 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 280mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
CURRIED CHEESE WITH CHUTNEY SPREAD
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cheddar cheese, cream cheese, sherry or orange juice and curry on medium speed of electric mixer until combined. Spread in 10-inch circle on serving plate.2. Cut up any large pieces of chutney. Spread on cheese mixture. Sprinkle with onion. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe and flavorful mangoes for the best chutney. You also need ginger, green chili, garlic, cumin seeds, coriander seeds, turmeric powder, salt, lemon juice, mustard oil, and sugar.
- Peel and chop the mangoes, then blend them with the ginger, green chili, and garlic until smooth. Heat the mustard oil in a pan and add the cumin seeds and coriander seeds. Once they start to splutter, add the turmeric powder and mango mixture. Cook over medium heat until the mixture thickens and oil separates.
- Add salt, lemon juice, and sugar to taste. Let the chutney cool completely before storing it in an airtight container in the refrigerator.
- Serve the curry chutney spread with your favorite appetizers, snacks, or grilled meats.
Conclusion:
This easy-to-make curry chutney spread is packed with flavor and is a great addition to any party or potluck. It can be used as a dip for vegetables, crackers, or chips, or as a spread for sandwiches and wraps. The sweet and tangy flavor of the chutney is sure to please everyone.
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