Best 4 Curried Citrus Chicken Papaya Fiji Recipes
Craving a delectable fusion of flavors? Look no further than "Curried Citrus Chicken Papaya Fiji," a dish that takes you on a culinary journey to the heart of the Pacific Islands. Imagine tender chicken infused with the vibrancy of aromatic curry, the tang of citrus, and the tropical sweetness of papaya, all harmoniously blended in a creamy sauce. The essence of Fiji is captured in every bite, promising an explosion of flavors that will transport your taste buds to paradise. Get ready to embark on a culinary adventure as we explore the secrets behind this tantalizing dish and guide you through the steps to recreate this taste of paradise in your own kitchen.
Here are our top 4 tried and tested recipes!
CITRUS CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
- In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
PAPAYA CHICKEN
Steps:
- Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.
Nutrition Facts : Calories 385, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 146 milligrams, Sodium 290 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams
CURRY CITRUS CHICKEN
To brighten dark midwinter days, Marcy Hall relies on her mouthwatering microwave chicken with its sunny splash of citrus and warm dash of curry. "The thick sauce is also great served over rice."-March Hall, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a microwave-safe dish coated with cooking spray. Combine the onion, juices, soy sauce and seasonings; pour over chicken., Cover and microwave on high for 3 minutes; turn chicken. Cover and cook 2-4 minutes longer or until chicken is no longer pink and a thermometer reads 180°. Remove chicken; let stand for 1-2 minutes. , Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve with chicken.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 366mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PAPAYA CURRY CHICKEN
Make and share this Papaya Curry Chicken recipe from Food.com.
Provided by Ambervim
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
- In a large skillet or saucepan, add oil and brown chicken on both sides.
- Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
- Cover saucepan and simmer for 30 to 40 minutes or until done.
- Serve over rice.
Nutrition Facts : Calories 339, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 94.9, Carbohydrate 6.5, Fiber 1.6, Sugar 3.1, Protein 31.2
Tips:
- Use ripe papaya: This will give the dish a sweeter, more flavorful taste.
- Choose a good quality curry paste: This is the base of the dish, so it's important to use a good one. Look for a paste that is flavorful and has a good balance of spices.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Serve with rice or noodles: This dish is traditionally served with rice or noodles. However, you can also serve it with quinoa, roasted vegetables, or even mashed potatoes.
- Garnish with fresh herbs: Fresh herbs, such as cilantro, basil, or mint, will add a pop of color and flavor to the dish.
Conclusion:
Curried Citrus Chicken with Papaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors, along with the tender chicken and papaya, makes this dish a surefire hit. So next time you're looking for a new and exciting recipe, give Curried Citrus Chicken with Papaya a try. You won't be disappointed!
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