Best 2 Curried Corn Chowder Recipes
If you are a lover of chowder looking to try something new, curried corn chowder is a flavorful and easy-to-make dish that is sure to please your taste buds. This creamy and hearty chowder is packed with sweet corn, tender potatoes, and a variety of aromatic spices. The curry powder adds a unique and flavorful depth to the dish, while the addition of fresh herbs and vegetables creates a vibrant and colorful presentation. Whether you are looking for a quick and easy weeknight meal or a comforting dish to serve at a special gathering, curried corn chowder is a versatile and delicious choice that is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
CURRIED CHICKEN CORN CHOWDER
This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat butter over medium heat. Add onions and celery; cook and stir until tender. Stir in seasonings; cook 30 seconds longer., Stir in corn and broth; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a small bowl, whisk flour and milk until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken and cilantro; heat through.
Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 582mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
CURRIED SHRIMP AND CORN CHOWDER
A twist on the basic shrimp and corn chowder. From Southern Living.
Provided by Lynette !
Categories Seafood
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute.
- 2. Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender.
- 3. Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste. Serve with desired toppings.
Tips:
- Use fresh ingredients: Fresh corn, vegetables, and herbs will give your chowder the best flavor.
- Don't overcrowd the pot: If you add too many ingredients to the pot at once, they will not cook evenly. Add them in batches if necessary.
- Cook the vegetables until they are tender but still have a little bit of crunch: You don't want them to be mushy.
- Don't boil the chowder: A gentle simmer is all that is needed to heat it through.
- Season the chowder to taste: Add salt, pepper, and other spices to taste until you reach the desired flavor.
- Serve the chowder immediately: It is best when it is hot and fresh.
Conclusion:
Curried corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover corn. With its creamy texture, flavorful broth, and tender vegetables, this chowder is sure to please everyone at your table. So next time you are looking for a comforting and satisfying soup, give curried corn chowder a try. You won't be disappointed!
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