Best 2 Curried Crab Salad Recipes

Curried Crab Salad is a delectable dish that combines the flavors of fresh crab, aromatic curry spices, and a creamy, tangy dressing. Originating from the coastal regions of India, this salad is a delightful blend of textures, with tender crab meat, crunchy vegetables, and a hint of heat from the curry. The versatile nature of Curried Crab Salad allows it to be served as a refreshing appetizer, a light lunch, or an elegant dinner entree. Whether you're a seasoned chef or a culinary novice, delving into the world of Curried Crab Salad promises an unforgettable gastronomic experience.

Let's cook with our recipes!

CURRIED CRAB MEAT AND MUSHROOM SALAD

Curried Crab Meat and Mushroom Salad image

Categories Salad Mushroom No-Cook Quick & Easy Crab Curry Gourmet

Yield Serves 8

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
4 teaspoons curry powder, or to taste
2 teaspoons minced fresh tarragon, or to taste, plus tarragon sprigs for garnish
1 1/2 pounds king crab meat, picked over
1/2 pound small white mushrooms, sliced thin
4 tablespoons fresh lemon juice
6 ribs of celery, cut into matchsticks and soaked in a bowl of ice and cold water for about 20 minutes

Steps:

In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the mixture on the celery, drained. Garnish the salads with the tarragon sprigs.

CURRIED CRAB SALAD

Curried Crab Salad image

This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.

Provided by Aroostook

Categories Crab

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups lump crabmeat
1 cup cooked rice
2 teaspoons curry powder
3/4 cup mayonnaise
1/4 cup sour cream
2 hard-boiled eggs
3 drops fresh lemon juice
1/4 teaspoon salt
1 tablespoon minced chives

Steps:

Toss crab and rice together.
Add curry powder to mayonnaise and sour cream.
Blend well.
Stir into crab mixture.
Sprinkle chopped eggs with lemon juice, salt and chives.
Add to crab mixture.
Serve on lettuce leaves.

Tips:

- Freshness is key: Use the freshest crab meat possible for the best flavor. - Choose high-quality mayonnaise: A good mayonnaise will make a big difference in the overall taste of the salad. - Use a variety of herbs and spices: Curry powder, cumin, coriander, and chili powder are all common spices used in curried crab salad. Experiment with different combinations to find your favorite blend. - Don't overcook the crab meat: Overcooked crab meat will be tough and chewy. Cook it just until it is heated through. - Chill the salad before serving: This will allow the flavors to meld and will make the salad more refreshing. - Serve with a variety of sides: Curried crab salad is a great main course or side dish. Serve it with rice, salad, or bread.

Conclusion:

Curried crab salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad recipe, give curried crab salad a try. You won't be disappointed.

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