Curried fruit sauce is a versatile, flavorful condiment that can add a unique twist to a variety of dishes. Whether you're looking for a sweet and savory dipping sauce for appetizers, a tangy glaze for grilled meats, or a flavorful marinade for tofu, curried fruit sauce is sure to please. With its vibrant color and complex flavor profile, this sauce is a great way to add a touch of exotic flair to your next culinary creation.
Let's cook with our recipes!
CURRIED FRUIT SAUCE
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 20 g, Fat 3.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.6 mg, Sugar 12.2 g
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
CURRIED FRUIT HAM SAUCE, BARB
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Combine sugar and wine, bring to boil. Add curry and tapioca, stir until thickened. Add pineapple and raisins and keep warm until ready to serve.
Tips:
- Use fresh, ripe fruit. This will give your sauce the best flavor and texture.
- Don't be afraid to experiment with different fruits. Curried fruit sauce can be made with just about any type of fruit, so feel free to get creative and try new combinations.
- Use a variety of spices. Curry powder is the essential spice in this sauce, but you can also add other spices, such as cumin, coriander, and turmeric, to taste.
- Simmer the sauce for a while. This will help the flavors to meld and develop.
- Serve the sauce warm or at room temperature. It's great on chicken, fish, or vegetables.
Conclusion:
Curried fruit sauce is a delicious and versatile condiment that can be used to add a unique flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to spice up your meals, give curried fruit sauce a try. You won't be disappointed!
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