Best 2 Curried Ground Beef Recipes
Curried ground beef is a flavorful and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, there's a curried ground beef recipe out there for you. In this article, we'll provide you with a variety of recipes for curried ground beef, so you can find the one that best suits your needs. We'll also discuss the different ingredients that can be used in curried ground beef, as well as some tips for making the perfect curry. So whether you're a beginner cook or a seasoned pro, read on to learn everything you need to know about making curried ground beef.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED GROUND BEEF
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven or large skillet heat oil.
- Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
- Add in the ground beef and cook until browned.
- Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
- Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
- If the mixture is too thick add in some water.
- Season with salt and pepper to taste.
CURRIED GROUND BEEF AND BEANS
My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit.
Provided by Deglazing Dad
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
- Stir in curry powder and heat for one minute.
- Add tomato soup and kidney beans.
- Simmer all for about 10 minutes stirring occasionally.
- Serve alone in a bowl like chili or over rice.
Tips:
- Use high-quality ground beef: Opt for lean ground beef with a fat content of 85% or less to ensure a flavorful and juicy curry.
- Brown the beef thoroughly: Before adding the spices and other ingredients, make sure the ground beef is well-browned. This will help develop its flavor and prevent it from becoming dry.
- Use a variety of spices: Curry powder is the key ingredient in this dish, but don't be afraid to experiment with other spices such as cumin, coriander, and turmeric to create a unique flavor profile.
- Don't be afraid to adjust the heat level: If you prefer a milder curry, use less cayenne pepper or chili powder. For a spicier curry, add more.
- Simmer the curry for at least 30 minutes: This will allow the flavors to meld and develop fully.
- Serve with your favorite sides: Curried ground beef can be served with a variety of sides, such as rice, naan bread, or yogurt.
Conclusion:
Curried ground beef is a delicious and versatile dish that can be easily customized to suit your tastes. Whether you prefer a mild or spicy curry, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give curried ground beef a try. You won't be disappointed!
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