Best 5 Curried Hash Brown Scramble Recipes

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Are you looking for a quick and easy breakfast recipe that is packed with flavor? Look no further than Curried Hash Brown Scramble! This delectable dish combines the classic flavors of curry with the comforting warmth of a hash brown scramble, creating a truly unique and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the steps of creating a delicious and hearty breakfast that will surely become a family favorite.

Here are our top 5 tried and tested recipes!

HASH BROWN SCRAMBLE RECIPE - (4.3/5)



Hash Brown Scramble Recipe - (4.3/5) image

Provided by WhystleStop

Number Of Ingredients 8

1 bag hash browns
1 pkg smoked sausage
5-6 eggs
1/2 onion, chopped
8 oz shredded fiesta cheese
1 pkg cooked bacon, chopped and crumbled
1/4 cup corn oil
Refrigerated biscuits to serve

Steps:

  • 1. Preheat the oven to 350F. While you're preheating, 2. Heat your large skillet with half the oil. Cook the hash browns in 2 batches to get the golden brown sides. Place paper towels in a large heatproof bowl and put the hash browns in to drain. Salt and pepper as desired, turn off oven, and place bowl in quickly to keep warm. 3. Slice the smoked sausage, fry on medium high for about 5 min, then turn down to medium. You want the sausage edges to get that caramelized look. 4. When the edges are turning deep brown, toss your chopped onion into the skillet to cook down. Add your crumbled bacon. Place this in a heatproof bowl and quickly put into oven with other bowl. This would be the time to bake your biscuits (in a toaster oven, or remove your warm items until the biscuits are done). 5. Wipe your skillet out quickly and add the other half of the oil with the skillet on medium high. Crack your eggs in a medium bowl and beat with a fork, add to skillet, then sprinkle with cheese, turning and moving the eggs lightly to scramble and cook. 6. Remove from heat WHILE EGGS/CHEESE IS STILL A LITTLE LOOSE. You do not want to cook your scrambled eggs dry for this recipe, because they will overcook and be like rubber when you add your other ingredients. 7. With proper heat protection, remove each bowl from the oven and add to the skillet, folding the ingredients together. 8. Serve with biscuits when they are done.

CURRIED HASH



Curried Hash image

A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.

Provided by Cullinaryjudge

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
2 lbs lean ground beef
3/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground sage
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon curry powder

Steps:

  • Combine oil, ground beef, and onion in frying pan.
  • Brown, stirring frequentlty to break up.
  • Sprinkle with salt, pepper, and sage.
  • Stir in flour until well mixed with beef mixture.
  • Add milk all at once.
  • Stir as mixture boils and thickens.
  • Stir in curry powder.
  • Add more liquid if needed, especially if reheating.
  • Serve with rice or oodles of noodles.

Nutrition Facts : Calories 543, Fat 30.7, SaturatedFat 12.5, Cholesterol 164.5, Sodium 792.2, Carbohydrate 13.5, Fiber 0.8, Sugar 1.3, Protein 50.3

SCRAMBLED EGG HASH BROWN CUPS



Scrambled Egg Hash Brown Cups image

They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. -Talon DiMare, Bullhead City, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
6 large eggs
1/2 cup 2% milk
1/8 teaspoon salt
1 tablespoon butter
10 thick-sliced bacon strips, cooked and crumbled
1-1/4 cups shredded cheddar-Monterey Jack cheese, divided

Steps:

  • Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY HASHBROWNS BREAKFAST SCRAMBLE



Cheesy Hashbrowns Breakfast Scramble image

Scrambling for a meal? Hamburger Helper® supreme cheesy hashbrowns, pork sausage and eggs make a great breakfast, lunch or supper meal.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 5

Number Of Ingredients 8

1 package (12 ounces) bulk pork sausage
1 small green bell pepper, chopped (1/2 cup)
1 2/3 cups hot water
3 tablespoons butter or margarine
1 package Hamburger Helper™ cheesy hashbrowns
2/3 cup milk
3 eggs, beaten or 1 cup fat-free cholesterol-free egg product
1 tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips, if desired

Steps:

  • Cook sausage and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in hot water, margarine and uncooked Potatoes. Heat to boiling over high heat, stirring constantly, until margarine is melted.
  • Reduce heat to medium-high; press mixture evenly. Cook uncovered, without turning or stirring, until liquid is absorbed and most of bottom is brown.
  • Meanwhile, stir Topping mix and milk in measuring cup or bowl, using fork, 30 seconds (mixture will not be smooth); set aside.
  • Turn with pancake turner; press down firmly. Pour eggs evenly over sausage mixture. Cover and cook 2 minutes. Uncover and cook about 1 minute longer, stirring entire mixture frequently, until well mixed and eggs are thickened throughout. Remove from heat.
  • Pour topping over mixture in skillet (do not stir in). Sprinkle with bacon bits; serve immediately.

Nutrition Facts : Calories 570, Carbohydrate 42 g, Cholesterol 180 mg, Fat 5, Fiber 2 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1070 mg

CRISPY RESTAURANT-STYLE HASH BROWNS



Crispy Restaurant-Style Hash Browns image

These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.

Provided by Brian

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 30m

Yield 3

Number Of Ingredients 6

3 medium russet potatoes, peeled and shredded
½ medium yellow onion, chopped
¼ cup all-purpose flour
salt and ground black pepper to taste
1 large egg
½ cup vegetable oil

Steps:

  • Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
  • Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
  • Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 48.3 g, Cholesterol 62 mg, Fat 38.6 g, Fiber 3.4 g, Protein 7.9 g, SaturatedFat 5.3 g, Sodium 34.9 mg, Sugar 2.3 g

Tips:

  • Choose the right potatoes. Yukon Gold or russet potatoes are best for hash browns because they hold their shape well when cooked.
  • Grate the potatoes finely. This will help them cook evenly.
  • Cook the hash browns in a hot skillet. This will help them get crispy.
  • Season the hash browns liberally. Salt, pepper, and garlic powder are all good options.
  • Add your favorite toppings. Cheese, bacon, and eggs are all popular choices.
  • Enjoy! Hash browns are a delicious and versatile breakfast food.

Conclusion:

Curried hash brown scramble is a quick and easy breakfast that is perfect for busy mornings. It is also a great way to use up leftover hash browns. The curry powder adds a delicious flavor to the dish, and the eggs and cheese make it a hearty and satisfying meal. This recipe is also very versatile, so you can add your favorite toppings or adjust the spices to your liking. Give it a try the next time you are looking for a quick and easy breakfast.

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