Best 3 Curried Lobster Salad Recipes

Curried Lobster Salad is a delectable dish that offers a unique blend of flavors and textures. The succulent lobster meat is perfectly complemented by the aromatic curry spices, while the creamy mayonnaise dressing adds a touch of richness and smoothness. Whether served as an appetizer, a light lunch, or a main course, Curried Lobster Salad is sure to impress your family and friends. With its ease of preparation and its ability to satisfy a variety of palates, this dish is a must-try for any seafood lover.

Check out the recipes below so you can choose the best recipe for yourself!

LOBSTER SALAD WITH CURRIED MANGO DRESSING

Lobster Salad With Curried Mango Dressing image

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)

Provided by Manami

Categories Lobster

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 mango, flesh removed
1/3 cup mango nectar
3 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
1/2 teaspoon curry powder (use a little to begin with, you can also add to it)
3 tablespoons chopped fresh chives
2 tablespoons minced shallots
white pepper
8 ounces French haricots vert or 8 ounces other green beans, cut in half
8 ounces asparagus
1/2 red bell pepper, thinly sliced
8 cups mixed baby greens
1/2 cup fresh cilantro leaves
white pepper
1 1/4 lbs cooked lobster tail meat, sliced into medallions
16 yellow baby plum tomatoes or 16 cherry tomatoes

Steps:

Place first 5 ingredients in blender (through curry powder); blend until smooth --
Stir in chives and shallots.
Season to taste with salt and white pepper.
*Can be prepared 1 day ahead; cover and refrigerate.
Bring heavy large saucepan of water to boil.
Add beans and cook until tender, about 4 minutes.
Using slotted spoon, transfer to bowl of cold water;. drain.
Repeat process with asparagus.
Cut asparagus, beans, bell pepper, greens and cilantro in large bowl.
Drizzle some dressing over and toss lightly.
Season with salt and white pepper to taste.
Arrange salad on plates.
Fan lobster decoratively.
Garnish with tomatoes and drizzle remaining dressing over.

LOBSTER SALAD WITH CURRIED MANGO DRESSING

Lobster Salad with Curried Mango Dressing image

Yield Serves 4

Number Of Ingredients 16

Ingredients

1/2 mango, flesh removed
1/3 cup mango nectar
3 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
2 teaspoons curry powder
3 tablespoons chopped fresh chives
2 tablespoons minced shallots
White pepper
8 ounces haricots verts or other green beans, cut in half
8 ounces asparagus
1/2 red bell pepper, thinly sliced
8 cups mixed baby greens
1/2 cup fresh cilantro leaves
White pepper
1 1/4 pounds cooked lobster tail meat, sliced into medallions
16 yellow baby plum tomatoes or cherry tomatoes

Steps:

Place first 5 ingredients in blender. Blend until smooth. Stir in chives and shallots. Season to taste with salt and white pepper. Can be prepared 1 day ahead. Cover and refrigerate.)
Bring heavy large saucepan of water to boil. Add beans and cook until tender, about 4 minutes. Using slotted spoon, transfer to bowl of cold water. Drain. Repeat process with asparagus. Cut asparagus, beans, bell pepper, greens and cilantro in large bowl. Drizzle some dressing over and toss lightly. Season with salt and white pepper to taste.
Arrange salad on plates. Fan lobster decoratively. Garnish with tomatoes and drizzle remaining dressing over.

CURRIED LOBSTER SALAD

Curried Lobster Salad image

Nice to serve in avocado halves, on a bed of lettuce or on a croissant. From the Westhampton Garden Club.

Provided by Oolala

Categories Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lobster meat, chilled and cut up
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons parsley, minced
2 tablespoons fresh dill, snipped
2 tablespoons capers (optional)
1 tablespoon curry powder
2 tablespoons onions, finely grated
1/2 lemon, reserve juice
hot pepper flakes, to taste

Steps:

Mix all ingredients, except the lobster, in a bowl.
Fold in the lobster meat and serve however you prefer.
*You may prefer to chill before serving.

Nutrition Facts : Calories 358, Fat 18.9, SaturatedFat 4.8, Cholesterol 180.6, Sodium 796.1, Carbohydrate 14, Fiber 1.3, Sugar 2.8, Protein 33.5

Tips:

Choose the freshest lobster possible. Fresh lobster meat is firm and opaque, with a slightly sweet smell. Avoid lobster that is mushy, discolored, or has a strong fishy odor.
Cook the lobster properly. Overcooked lobster is tough and chewy. To prevent this, cook the lobster just until the meat is opaque and tender. You can test this by inserting a toothpick into the thickest part of the tail. If the toothpick goes in easily, the lobster is done.
Use high-quality mayonnaise. Mayonnaise is the base of lobster salad, so it's important to use a good one. Look for a mayonnaise that is made with fresh eggs and oil, and that has a smooth, creamy texture.
Add your favorite mix-ins. Lobster salad is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, red onion, hard-boiled eggs, and avocado. You can also add herbs, such as dill or chives, for extra flavor.
Serve lobster salad chilled. Lobster salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Curried lobster salad is a delicious and elegant dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a special appetizer or main course, give this recipe a try. You won't be disappointed!