Best 2 Curried Mango Sauce Recipes
Curried mango sauce is a versatile condiment that can be used to add a sweet and savory flavor to a variety of dishes. It is made with a combination of ripe mangoes, aromatic spices, and creamy yogurt, creating a sauce that is both flavorful and tangy. Whether you are looking to add a tropical twist to your favorite dishes or simply want to enjoy a delicious and unique sauce, curried mango sauce is an excellent choice.
Here are our top 2 tried and tested recipes!
CHICKEN WITH CURRIED MANGO SAUCE
Make and share this Chicken with Curried Mango Sauce recipe from Food.com.
Provided by Ashley U
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with 1/4 teaspoon salt.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
- Add the chicken; cook 3 minutes on each side or until done.
- Remove from pan; keep warm.
- Heat 2 teaspoons oil in pan over medium-high heat.
- Add chopped onion and bell pepper; saute 5 minutes, stirring occasionally.
- Add 1/4 teaspoon salt, ginger, curry, coriander, and garlic, and saute 30 seconds.
- Combine broth and cornstarch, and add to pan.
- Bring to a boil, and cook 1 minute, stirring constantly.
- Remove from heat.
- Stir in mango.
- Spoon rice onto each of 4 plates; top with chicken.
- Spoon sauce over chicken; sprinkle with green onions.
CHICKEN BREASTS WITH CURRIED MANGO SAUCE
Make and share this Chicken Breasts with Curried Mango Sauce recipe from Food.com.
Provided by ida ku zaifah
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim chicken of excess fat and sinew.
- Head oil and butter in pan; add chicken fillets.
- Cook over medium heat for 4 minutes on each side or until lightly browned and cooked through.
- Remove from pan, cover with aluminium foil.
- Keep warm.
- Add spring onions, garlic and curry powder to pan juices; stir over medium heat for 1 minute.
- Add mango, sour cream, mustard and stock to pan.
- Bring to boil, reduce heat; simmer 3 minutes until heated through, stirring occasionally.
- Season, pour over chicken and serve.
Tips:
- For a smoother sauce, strain the mango mixture before adding the coconut milk.
- If you like a spicier sauce, add more curry powder or a pinch of cayenne pepper.
- To make a vegan version of this sauce, use almond milk or coconut milk instead of yogurt.
- Serve the sauce with chicken, fish, or tofu, or use it as a dipping sauce for spring rolls or samosas.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This Curried Mango Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sweet and tangy sauce to serve with chicken or fish, or a spicy dipping sauce for appetizers, this sauce is sure to please. So next time you're looking for a new and exciting way to add flavor to your meals, give this Curried Mango Sauce a try.
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