Best 2 Curried Orange Chicken Recipes
Curried orange chicken is a delightful dish that combines the vibrant flavors of curry with the sweet and tangy taste of oranges. This dish is a versatile choice that can be enjoyed as an appetizer, main course, or side dish. The combination of curry powder, ginger, garlic, and orange juice creates a flavorful marinade that tenderizes the chicken and infuses it with a delicious blend of spices. The succulent chicken is then coated in a crispy batter and fried until golden brown, resulting in a dish that is both visually appealing and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CURRIED CHICKEN
An orange marmalade curry sauce gives this chicken its sparkling sheen.
Provided by Wilma Scott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g
CURRIED ORANGE CHICKEN
Steps:
- Preheat oven to 375. In a small saucepan, mix orange juice, honey and mustard. Over medium heat, stir with whisk until mixed well. Bring to a boil and turn off the heat. Sprinkle curry powder generously over both sides of the chicken, rubbing it in with your fingers. Place chicken into baking pan and pour the sauce over it. Place dish in oven and bake for 30 minutes. Turn chicken over and bake another 25-30 minutes. Remove chicken to a plate. Pour pan juices into a saucepan. Mix cornstarch and water and add to sauce in pan. Mix well, over medium heat. Stir until sauce thickens slightly (generally just a few minutes). Put chicken on the table and pass the sauce to spoon over it and the rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh oranges, ginger, and garlic will give your dish the best flavor.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thick enough: If the sauce is too thin, add a cornstarch slurry to thicken it.
- Serve immediately: Curried orange chicken is best served immediately after it's cooked.
Conclusion:
Curried orange chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its sweet, tangy, and slightly spicy flavor, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting chicken recipe, give curried orange chicken a try. You won't be disappointed!
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