Curried saratoga lamb chops are a delectable dish that combines the succulent flavors of lamb with the aromatic spices of curry. This dish is perfect for a special occasion or a cozy dinner party with friends and family. The lamb chops are marinated in a blend of yogurt, curry powder, garlic, and ginger, then grilled to perfection. The result is a tender and juicy chop with a slightly spicy and flavorful crust. Serve the lamb chops with a side of rice or vegetables for a complete meal.
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CURRIED LAMB CHOPS
"Treat yourself and someone special to a fancy dinner with these moist tender chops," suggests Imelda Cauley from Delaware, Ohio. "The mild curry and apple flavors are wonderful with lamb."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown lamb chops on both sides in oil. Remove and keep warm. In the same skillet, saute the onion, apple and curry until tender. Combine the flour, salt, sugar and mustard; add to the pan. Gradually stir in broth and lemon juice until blended. bring to a boil over medium heat; cook and stir for 2 minutes. Reduce heat., Return chops to the skillet; cover and simmer for 15 minutes, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve over rice.
Nutrition Facts :
CURRIED LAMB CHOPS
Serve these fragrantly-spiced lamb chops with our Cucumber, Cranberry-Bean, and Beet Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine curry powder and salt in a shallow bowl. Coat lamb chops thoroughly on all sides.
- Heat a large skillet over medium-high heat, and add oil. When hot, add lamb chops, working in batches so as not to overcrowd pan; cook until well browned on both sides, 3 to 4 minutes per side. Transfer to a rimmed baking sheet.
- Roast until chops are cooked to desired doneness, 6 to 8 minutes for medium-rare. Remove from oven; serve hot.
GRILLED LAMB CHOPS WITH CURRIED COUSCOUS AND ZUCCHINI RAITA
Categories Lamb Quick & Easy Yogurt Dinner Mint Curry Summer Grill/Barbecue Couscous Gourmet Sugar Conscious Peanut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking.
- Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute. Add water, 1/2 teaspoon salt, and butter and bring to a boil. Place couscous in a heatproof bowl and pour in boiling water mixture, then quickly cover with a plate or plastic wrap and let stand 5 minutes.
- While couscous stands, pat chops dry and sprinkle on both sides with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Grill chops, turning over once, about 6 minutes total for medium-rare. Transfer to a serving plate.
- For raita, stir together yogurt, zucchini, mint, and remaining 1/2 teaspoon salt.
- Fluff couscous with a fork and serve with lamb and raita.
CURRIED LAMB
Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.
Provided by Galley Wench
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
- Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
- Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 8.2 g, Cholesterol 98.9 mg, Fat 18.2 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 3.4 g
CURRY LAMB CHOPS
"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
LEMON CURRIED LAMB CHOPS
Make and share this Lemon Curried Lamb Chops recipe from Food.com.
Provided by Doreen Randal
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, curry powder, salt and sugar.
- Brush mixture over the chops and let stand for 2 hours to absorb the flavors.
- Heat the butter in a frying pan, cook until golden brown on both sides.
Nutrition Facts : Calories 381.7, Fat 34.1, SaturatedFat 16.7, Cholesterol 93.2, Sodium 696.8, Carbohydrate 2.9, Fiber 0.6, Sugar 0.8, Protein 15.9
CURRIED SARATOGA LAMB CHOPS
"Saratoga lamb chops" are made from a shoulder muscle which is rolled and fastened with small skewers to hold it together, and then cut into "chops" about 1 to 1 1/2 inches thick.
Provided by Dee514
Categories Lamb/Sheep
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Drain apricots, reserve syrup; set apricots and syrup aside.
- In a frying pan or skillet, brown chops in hot shortening; season with salt and pepper.
- Drain excess fat from pan.
- Add lemon juice, onion and curry to reserved syrup, mix well and pour over chops.
- Cover pan and simmer for 40-45 minutes.
- Remove chops from pan, and keep warm.
- Mix cornstarch with 1 Tablespoon cold water, sir into sauce.
- Cook and stir sauce until thick and bubbly.
- Add apricots, and heat through.
- Serve chops with sauce on a bed of rice.
Nutrition Facts : Calories 813, Fat 59.3, SaturatedFat 24.5, Cholesterol 140.6, Sodium 114.7, Carbohydrate 38.2, Fiber 2.9, Sugar 32.2, Protein 32.1
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
CURRIED LAMB
Provided by Marian Burros
Categories dinner, one pot, main course
Time 40m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine rice with 1 1/2 cups water, and bring to boil in heavy-bottomed pot. Reduce heat, cover and simmer for 17 minutes.
- Trim fat from meat, wash and dry. Cut into bite-size pieces. Chop whole onion.
- Heat large nonstick pan until it is very hot. Reduce heat to medium-high, and heat oil. Add lamb and onion, and saute until meat is brown on all sides and onion begins to soften.
- Wash cauliflower, and trim and discard core if using whole cauliflower. Break into bite-size pieces, and add to pan along with cumin, coriander, fennel seeds, turmeric and hot-pepper flakes. Stir to mix thoroughly. Add 1/4 cup water, cover and simmer for 3 or 4 minutes, until cauliflower is almost tender.
- Add the peas, and cook another minute or two.
- Wash, dry and chop cilantro.
- Season with salt and pepper, top with cilantro and serve with the rice.
Nutrition Facts : @context http, Calories 728, UnsaturatedFat 11 grams, Carbohydrate 100 grams, Fat 21 grams, Fiber 14 grams, Protein 38 grams, SaturatedFat 8 grams, Sodium 387 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need, including the lamb chops, curry powder, garlic, ginger, onion, tomatoes, coconut milk, yogurt, and cilantro.
- Marinate the Lamb Chops: Marinating the lamb chops in the curry mixture for at least 30 minutes (or up to overnight) will help tenderize them and infuse them with flavor.
- Sear the Lamb Chops: Sear the lamb chops in a hot pan over medium-high heat until they are browned on both sides. This will help develop a nice crust and lock in the juices.
- Simmer the Lamb Chops: After searing the lamb chops, transfer them to a slow cooker or braising pan and add the remaining ingredients. Simmer the lamb chops for 1-2 hours, or until they are cooked through and tender.
- Garnish and Serve: Once the lamb chops are cooked, garnish them with cilantro and serve them with rice or naan bread.
Conclusion:
Curried Saratoga lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are tender and flavorful, and the curry sauce is rich and creamy. This dish is sure to please everyone at your table. Tips for Making the Best Curried Saratoga Lamb Chops:- Use high-quality lamb chops. Look for chops that are a deep red color and have a good amount of fat marbling.
- Make sure to marinate the lamb chops for at least 30 minutes, or up to overnight. This will help tenderize them and infuse them with flavor.
- Sear the lamb chops in a hot pan over medium-high heat until they are browned on both sides. This will help develop a nice crust and lock in the juices.
- Simmer the lamb chops in a slow cooker or braising pan for 1-2 hours, or until they are cooked through and tender.
- Garnish the lamb chops with cilantro and serve them with rice or naan bread.
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