Best 2 Curried Vegetable Dip Recipes

Are you looking for a flavorful and versatile dip that can spice up your next party or gathering? Look no further than curried vegetable dip. This delectable dip combines the richness of curry with the crunch of fresh vegetables, creating a perfect blend of taste and texture. Whether you're serving it with crackers, chips, or crudités, this dip is sure to be a hit with everyone who tries it. So, get ready to embark on a culinary adventure as we explore the best recipe for curried vegetable dip that will leave your taste buds tingling.

Let's cook with our recipes!

CURRIED VEGETABLE DIP

Curried Vegetable Dip image

Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
3 oz cream cheese at room temperature
1 teaspoon fresh lemon juice, or to taste
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion, trimmed and finely chopped
Garnish: scallion greens, sliced diagonally

Steps:

Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.

CURRIED VEGETABLE DIP

Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use a variety of vegetables. This will give your dip a more complex flavor and texture. Some good options include carrots, celery, broccoli, cauliflower, and bell peppers.
Roast the vegetables before adding them to the dip. This will help to caramelize them and bring out their natural sweetness.
Use a good quality curry powder. The curry powder is the key ingredient in this dip, so it's important to use a good quality one. Look for a curry powder that is fresh and has a strong aroma.
Don't be afraid to experiment with different spices. In addition to curry powder, you can also add other spices to your dip, such as cumin, coriander, and turmeric.
Serve the dip with a variety of dippers. Some good options include crackers, bread, vegetables, and chips.

Conclusion:

Curried vegetable dip is a delicious and easy-to-make appetizer that is perfect for parties and potlucks. It is also a healthy snack that is packed with vegetables. So next time you are looking for a healthy and delicious snack or appetizer, give curried vegetable dip a try. You won't be disappointed!