Best 5 Curry Blend Recipes

Curry blend is a versatile spice mixture that can be used to add flavor to a variety of dishes. It is a blend of several spices, including turmeric, cumin, coriander, and chili powder. Curry blend can be used to make curries, stews, soups, and even rubs for grilled meats. The best recipe for curry blend will depend on your personal preferences and the dish you are making. Some recipes call for a simple blend of spices, while others include more complex ingredients like ginger, garlic, and lemongrass. No matter what recipe you choose, you are sure to find a curry blend that will add delicious flavor to your food.

Let's cook with our recipes!

CURRY POWDER BLEND

Curry Powder Blend image

Provided by Alton Brown

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Steps:

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

SIMPLE, SWEET AND MILD CURRY BLEND

Simple, Sweet and Mild Curry Blend image

This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.

Provided by Kozmic Blues

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

2 teaspoons ground coriander
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon fennel seed, crushed
1/2 teaspoon clove
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

Steps:

Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
**Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
This recipe makes"just about" 1/4 cup of spice.

DIVA CURRY BLEND

Diva Curry Blend image

This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!

Provided by awakenedone

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

¼ cup ground coriander
¼ cup ground cumin
¼ cup ground turmeric
2 tablespoons ground cardamom
2 tablespoons yellow mustard seed
2 tablespoons ground ginger
2 tablespoons garlic powder
2 teaspoons cayenne pepper
1 teaspoon ground red chile pepper, or to taste
¼ teaspoon ground cloves

Steps:

Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.

Nutrition Facts : Calories 539.4 calories, Carbohydrate 79.3 g, Fat 21.2 g, Fiber 31.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 69.4 mg, Sugar 7.7 g

RAGHAVAN'S CURRY BLEND

Raghavan's Curry Blend image

Try this easy blend in place of curry powder for brighter flavors.

Provided by Raghavan Iyer

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
1 teaspoon ground turmeric

Steps:

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg

CURRY BLEND

Curry Blend image

Bring a little Middle Eastern flair to your dinner table with this seasoning blend. Our home economists created this tasty combination of seasonings to jazz up plain rice.

Provided by Taste of Home

Time 5m

Yield about 1/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons ground coriander
2 teaspoons ground turmeric
2 teaspoons ground cumin
3/4 teaspoon ground cloves
3/4 teaspoon ground cardamom
Dash cayenne pepper

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts :

Tips:

When making a curry blend, it is important to use fresh, high-quality spices. This will ensure that your curry has the best flavor.
Experiment with different combinations of spices to find a blend that you like. You want your curry to be flavorful and unique!
Many curry blend add-ins include fenugreek leaves, tamarind, cardamom and turmeric. Fenugreek leaves are known to give curry that familiar bitterness, while cardamom and turmeric lend a certain sweetness.
If you are unsure of how much of a particular spice to use, start with a small amount and add more to taste.
Store your curry blend in a cool, dry place. This will help to preserve its flavor and aroma.
When using a curry blend, add it to your dish gradually. This will help to prevent the curry from becoming too spicy.

Conclusion:

Making your own curry blend is a great way to add flavor and depth to your favorite dishes. With a little experimentation, you can create a blend that is perfect for your taste. So next time you're cooking a curry, be sure to try making your own blend. You won't be disappointed!