Best 7 Curry Chicken Salad In Phyllo Cups Recipes
Welcome to the world of flavor and indulgence as we embark on a culinary journey to craft the perfect curry chicken salad encased in golden phyllo cups. This tantalizing dish combines the rich and aromatic flavors of curry with tender chicken, crunchy vegetables, and a creamy dressing, all nestled within crispy and flaky phyllo shells. Whether you're hosting a party, preparing a delightful lunch, or simply seeking a unique and satisfying meal, this recipe will guide you through the steps of creating this delectable delicacy that will delight your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
CURRIED CHICKEN SALAD CUPS
For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, stir together all ingredients except phyllo shells and parsley.
- Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
CURRY CHICKEN SALAD IN PHYLLO CUPS
Make and share this Curry Chicken Salad in Phyllo Cups recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
- Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
- Mix the chicken into the curry mixture.
- Season with salt and pepper.
- Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
- Once the cups are cooled, add the chicken salad to the cups.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRIED CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
- Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
- Preheat the oven to 400 degrees F.
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
CHICKEN APPETIZER IN PHYLLO CUPS
A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.
Provided by Chris from Kansas
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
- Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
Nutrition Facts : Calories 113.1, Fat 9.7, SaturatedFat 2.8, Cholesterol 22, Sodium 187.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 5.7
CURRY CHICKEN SALAD
A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!
Provided by Samantha
Categories Salad Curry Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g
FRUITY CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g
Tips:
- To make the perfect phyllo dough cups, preheat the oven to 400°F (200°C) and grease a mini muffin pan. Cut the phyllo dough sheets into 4 equal squares. Spray each square with cooking spray and stack them on top of each other. Place each stack into a mini muffin cup, pressing down gently to form a cup shape. Bake for 10-12 minutes, or until golden brown.
- For the curry chicken salad filling, boil the chicken breasts in salted water until cooked through. Shred the chicken and set aside. In a large bowl, combine the shredded chicken, mayonnaise, curry powder, turmeric, ground cumin, salt, and black pepper. Mix well until the chicken is evenly coated.
- To assemble the curry chicken salad phyllo cups, place a spoonful of the chicken salad into each phyllo dough cup. Top with a sprinkle of chopped almonds and chopped green onions. Serve immediately.
- For a vegetarian version of this recipe, substitute the chicken with boiled and shredded tofu.
- For a gluten-free version of this recipe, use gluten-free phyllo dough.
Conclusion:
This curry chicken salad in phyllo cups recipe is a delicious and easy-to-make appetizer or snack. The phyllo dough cups are crispy and flaky, while the curry chicken salad filling is flavorful and satisfying. This recipe is perfect for parties, potlucks, or simply as a quick and easy meal. With its combination of flavors and textures, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and unique appetizer or snack, give this curry chicken salad in phyllo cups recipe a try!
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