Best 3 Curry Glazed Chicken Recipes

If you're seeking a mouthwatering and flavorful dish, look no further than curry glazed chicken. This culinary delight tantalizes taste buds with a perfect harmony of spices, aromatic herbs, and succulent chicken. Be it a casual get-together or an elegant dinner party, this recipe promises to elevate your dining experience to new heights. With just a few easy steps and readily available ingredients, you can create a masterpiece that will leave your guests craving for more.

Here are our top 3 tried and tested recipes!

CURRY GLAZED CHICKEN

Curry Glazed Chicken image

Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)

Provided by ellie_

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
2 teaspoons curry powder
1/2 teaspoon salt
1 (3 lb) chicken, cut into 8 pieces

Steps:

Preheat oven to 375-degrees F.
Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
Stir in next 4 ingredients (honey- salt).
Add chicken pieces, turn to coat all sides.
Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.

CURRY-GLAZED GOLDEN CHICKEN

Curry-Glazed Golden Chicken image

After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.-Julia Detrick, Niles, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

6 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon ground ginger
1 broiler/fryer chicken (about 4 pounds), cut up
6 tablespoons butter, melted
GLAZE:
3 bacon strips, finely diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup beef broth
1 tablespoon sweetened shredded coconut
1 tablespoon lemon juice
1 tablespoon unsweetened applesauce
1 tablespoon ketchup
1-1/2 teaspoons sugar
1/2 teaspoon curry powder

Steps:

In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes., Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken. , Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°.

Nutrition Facts : Calories 513 calories, Fat 36g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 974mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.

OAMC BAKED CURRY GLAZED CHICKEN OR PORK

OAMC Baked Curry Glazed Chicken or Pork image

This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.

Provided by FCR Gal

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup butter, melted
1/4 cup yellow mustard
1 teaspoon salt
1 teaspoon curry powder
3 -4 lbs chicken or 3 -4 lbs pork chops

Steps:

Stir together first 5 ingredients in a shallow dish until blended.
Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
Pour remaining honey mixture over chicken.
Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
*4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.

Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your curry will taste. If possible, use organic or local ingredients.
Don't be afraid to experiment: There are many different ways to make curry, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
Use a good quality curry paste: The curry paste is the base of your curry, so it's important to use a good quality one. Look for a paste that is made with fresh ingredients and has a good balance of flavors.
Cook the chicken thoroughly: Chicken is a common ingredient in curry, so it's important to make sure it's cooked thoroughly. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Serve with rice or naan: Curry is traditionally served with rice or naan. Rice is a good choice for a mild curry, while naan is a good choice for a spicy curry.

Conclusion:

Curry is a delicious and versatile dish that can be made with a variety of ingredients. With a little planning and effort, you can easily make a delicious curry at home. So next time you're looking for a new and exciting meal to try, give curry a try. You won't be disappointed!

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