Best 3 Curry Hollandaise Sauce Recipes
Curry hollandaise sauce is a creamy, tangy, and slightly spicy sauce that is perfect for serving over vegetables, fish, or chicken. It is made with a combination of egg yolks, butter, lemon juice, and curry powder. The sauce is typically made in a double boiler or in a saucepan over low heat, and it is important to whisk the sauce constantly to prevent it from curdling. Once the sauce is thickened and smooth, it can be served immediately or stored in the refrigerator for later use. Curry hollandaise sauce is a delicious and versatile sauce that can add a touch of elegance to any dish.
Let's cook with our recipes!
CITRUS HOLLANDAISE SAUCE
Omitting the vinegar used in traditional hollandaise and using citrus juice instead turns out a creamy sauce that is sweeter than the original.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine orange and lemon juices in a bowl. Whisk together egg yolks and 2 tablespoons water in a heatproof bowl set over a pot of simmering water until mixture foams and begins to thicken, about 1 minute. Add half of citrus juices and cook, whisking constantly, until thickened slightly, 1 to 2 minutes more.
- Puree yolk mixture, remaining citrus juices, lemon zest, vinegar, 1/4 teaspoon salt, and cayenne in a blender until mixture thickens. With blender on low speed, add butter in a slow, steady stream until combined. Serve warm. Sauce can be stored in refrigerator in an airtight container up to 1 day. Gently warm before serving.
HOLLANDAISE SAUCE
Hollandaise sauce, that staple of brunch, is a classic accompaniment to eggs benedict and steamed asparagus. It is a "mother sauce," one of the five classic French sauces that provide the base for so many others. Master it and you've added a versatile weapon and technique to your culinary arsenal. As with bearnaise sauce and beurre blanc, keep an eye on your heat, and serve the sauce warm, not hot.
Provided by Craig Claiborne and Pierre Franey
Categories brunch, weekday, condiments
Time 10m
Yield About 3/4 cup
Number Of Ingredients 7
Steps:
- Put the butter inside a heatproof bowl or glass measuring cup and set it in a basin of simmering water. Let it heat until the butter is melted.
- Carefully spoon off the white residue on top of the clear yellow liquid in the center. Carefully pour off and reserve the yellow liquid. Discard the milky bottom portion.
- Combine the egg yolks and water, beating rapidly with a wire whisk. Place the saucepan in a larger basin of simmering water, beating constantly. Gradually add the clear yellow liquid, beating constantly while heating the mixture in the simmering water. Do not overheat. Beat and heat until the sauce has the consistency of a thin mayonnaise.
- Add the salt, cayenne pepper and lemon juice and blend thoroughly.
EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
Tips:
- To make a smooth and creamy sauce, use a blender or food processor.
- If you don't have a blender or food processor, you can whisk the sauce by hand, but it will take longer.
- Make sure the egg yolks are at room temperature before you start making the sauce. This will help them emulsify with the butter more easily.
- Add the butter to the sauce slowly, while whisking constantly. This will prevent the sauce from curdling.
- If the sauce does curdle, you can try to fix it by adding a little bit of hot water and whisking vigorously.
- You can use a variety of different herbs and spices to flavor your curry hollandaise sauce. Some popular options include cayenne pepper, paprika, cumin, and coriander.
- Curry hollandaise sauce can be served with a variety of dishes, such as chicken, fish, and vegetables.
Conclusion:
Curry hollandaise sauce is a delicious and versatile sauce that can be used to add flavor and richness to a variety of dishes. It is easy to make and can be customized to your own taste. So next time you are looking for a new sauce to try, give curry hollandaise sauce a try!
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