Best 5 Curry Spiced Citrus And Avocado Salsa Recipes
Seeking a flavorful and vibrant addition to your next gathering or meal? Look no further than our tantalizing curry spiced citrus and avocado salsa! This delectable salsa bursts with a harmonious blend of tangy citrus, creamy avocado, and the warm embrace of aromatic curry spices. Its versatility knows no bounds, making it the perfect accompaniment to tortilla chips, grilled meats, fish, or as a refreshing topping for tacos, salads, and more. Get ready to embark on a culinary journey where citrusy brightness meets creamy richness, all while tantalized by the alluring aroma of curry spices.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY-SPICED CITRUS AND AVOCADO SALSA
Categories Condiment/Spread Fruit Onion Vegetarian Low Sodium Wheat/Gluten-Free Grapefruit Orange Curry Avocado Summer Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
- Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.
PEACH AVOCADO SALSA
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.
Provided by *Sherri*
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 12.6 g, Fat 7.5 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 8.8 mg, Sugar 4.8 g
PEPPER AVOCADO SALSA
Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Cover and refrigerate. Just before serving, peel and chop the avocado; stir into the salsa.,
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
TINA'S AVOCADO SALSA
Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.
Provided by Tina Andre' Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 1h5m
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 40.8 g, Fat 17.3 g, Fiber 7.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 794.6 mg, Sugar 4.1 g
CITRUS-AVOCADO SALSA
This tangy salsa would be perfect for serving with chicken. The juices of orange, lemon and lime all come together to make this a wonderful salsa.
Provided by cookin_nurse
Categories Sauces
Time 10m
Yield 16 1/4 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; toss well.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.8, Carbohydrate 4.7, Fiber 1.2, Sugar 3.3, Protein 0.4
Tips:
- Choose ripe avocados: Use ripe avocados that are slightly soft to the touch. This will ensure a creamy texture in your salsa.
- Use fresh citrus fruits: Fresh oranges, grapefruits, and limes add a bright and tangy flavor to the salsa. If you don't have fresh citrus fruits on hand, you can use bottled citrus juice, but the flavor will not be as good.
- Use a variety of herbs: Cilantro, mint, and basil are all great additions to this salsa. Experiment with different combinations to find your favorite blend.
- Don't overmix the salsa: Mix the salsa just until the ingredients are combined. Overmixing will make the salsa mushy.
- Serve the salsa immediately: This salsa is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
This curry spiced citrus and avocado salsa is a delicious and refreshing appetizer or side dish. It's perfect for summer gatherings or potlucks. The combination of sweet, tangy, and spicy flavors is sure to please everyone.
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