Best 2 Curry Tuna Sandwich Recipes

Are you looking for a quick and easy lunch or dinner option that is simple to prepare yet packed with flavor? Look no further than the classic curry tuna sandwich. This delightful sandwich is a combination of creamy tuna, aromatic curry spices, and a variety of crunchy vegetables, all nestled between two slices of your favorite bread. It's a versatile dish that can be customized to your taste preference, making it a great choice for both adults and children.

Let's cook with our recipes!

CRUNCHY CURRY TUNA SANDWICH

Crunchy Curry Tuna Sandwich image

An easy tuna sandwich with a crunch and a twist.

Provided by Yi Wang

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 14

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon mayonnaise
2 tablespoons peanuts
2 tablespoons raisins
1 stalk celery, finely chopped
2 teaspoons curry powder
salt to taste
ground black pepper to taste
1 pinch white sugar, or to taste
1 pinch garlic powder, or to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped onion
1 tablespoon chopped green onion
4 slices bread

Steps:

Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 39.2 g, Cholesterol 21.5 mg, Fat 12.2 g, Fiber 3.6 g, Protein 22.9 g, SaturatedFat 2 g, Sodium 575.9 mg, Sugar 10 g

CURRY TUNA SANDWICH

Curry Tuna Sandwich image

This is a Diabtic friendly sandwich, with a great taste, that you will like.

Provided by Linda Jones

Categories Other Breads

Time 5m

Number Of Ingredients 6

Ingredients

1 can(s) tuna
2 Tbsp mayonnaise
1 pinch curry powder yellw
1 stalk(s) celery finly chopped
2 sliced bread
1 box small box of rasions

Steps:

1. I a bowl ad drined can of tuna, flack tuna
2. add celery filly chopped
3. add 2 dach (to taste)
4. add one box of snack size razins
5. Mix jently toether, then put make sandwich as normail and enjoy

Tips:

Choose the right kind of tuna. Canned tuna comes in a variety of forms, including solid white, chunk light, and flaked. For this recipe, solid white tuna is the best choice because it has a firm texture and mild flavor. Avoid using tuna packed in oil, as this will make the sandwich greasy.
Use fresh vegetables. The vegetables in this sandwich are what give it its flavor and crunch. Make sure to use fresh, crisp vegetables for the best results. If you don't have any celery or red onion on hand, you can substitute other vegetables, such as cucumber or carrots.
Don't skimp on the mayonnaise. Mayonnaise is what holds the sandwich together and gives it its creamy texture. Don't be afraid to use a generous amount of mayonnaise, but be careful not to overdo it, or the sandwich will become too soggy.
Use a good quality bread. The bread is the foundation of any sandwich, so it's important to use a good quality bread that will hold up to the other ingredients. A sturdy bread, such as sourdough or whole wheat, is a good choice.
Toast the bread. Toasting the bread will help it to hold up to the other ingredients and prevent it from becoming soggy. You can toast the bread in a toaster or on a griddle.
Serve the sandwich immediately. This sandwich is best enjoyed fresh, so serve it immediately after it's made. If you need to make the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 2 hours.

Conclusion:

The curry tuna sandwich is a delicious and easy-to-make lunch or dinner option. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this curry tuna sandwich a try. You won't be disappointed!