Best 3 Curry Turkey Burgers Recipes

Calling all curry and turkey fans! Are you looking for a mouthwatering and unique way to spice up your next burger night? If so, look no further than our guide to creating the ultimate curry turkey burger. This innovative recipe combines the flavorful magic of curry with the lean protein of ground turkey to create an unforgettable culinary experience that will tantalize your taste buds. Packed with aromatic spices, tender texture, and an irresistible hint of heat, our curry turkey burger is sure to become a new family favorite.

Here are our top 3 tried and tested recipes!

CURRY TURKEY BURGERS

Curry Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 28m

Yield 5 burgers

Number Of Ingredients 29

Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
2 scallions, thinly sliced
A handful cilantro, chopped very fine, about 2 tablespoons, optional
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt
2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)
Drizzle extra-virgin olive oil
5 crusty rolls, split
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)
Serving Suggestions: Thai Slaw Salad, recipe follows and root vegetable chips (preferred brands: Terra Chips)
1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
1/4 European seedless cucumber, sliced into thin sticks
1 small red bell pepper, seeded and thinly sliced
3 scallions, thinly sliced on bias
20 leaves fresh basil, shredded
Dressing:
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup white distilled or rice wine vinegar
2 teaspoons sugar or 2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable or canola oil
1 teaspoon toasted sesame oil
Garnish:
Toasted sesame seeds

Steps:

Toppings:
Combine first 8 ingredients and form into 5 patties.
Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
Garnish:
Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

TURKEY CURRY BURGERS

Turkey Curry Burgers image

Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

14 ounces lean ground turkey
1 tablespoon dried onion
2 tablespoons curry powder, medium strength
2 tablespoons mango chutney

Steps:

Mix all the ingredients together in a bowl with your hands until well combined.
Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
Take out of the fridge and form into four equal sized patties.
Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.

CURRY TURKEY BURGERS

Curry Turkey Burgers image

My brother gave me this recipe years ago after attending a cooking course. It is simple and delicious.

Provided by invictus

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 lbs ground turkey
2 green onions, sliced
2 tablespoons cilantro, chopped
1/4 teaspoon ginger (or less to taste)
2 garlic cloves, minced
1/2 red bell pepper, finely minced
1 teaspoon curry powder
lettuce
tomatoes
mayonnaise
wheat humburger bun

Steps:

Combine all ingredients in a bowl and mix well. Divide mixture into 6 equal portions and form into patties. Pan fry on each side until no longer pink. Serve on buns with lettuce, tomato, and mayo.

Nutrition Facts : Calories 157.4, Fat 8.4, SaturatedFat 2.3, Cholesterol 79.7, Sodium 96.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 17.9

Tips:

Use lean ground turkey. This will help to keep the burgers moist and juicy.
Add some vegetables to the burgers. This will help to add flavor and nutrients.
Don't overmix the burgers. Overmixing can make the burgers tough.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the burgers on buns with your favorite toppings.

Conclusion:

Curry turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be tailored to your own taste preferences. Whether you like them mild or spicy, these burgers are sure to please everyone at your next cookout.

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