Best 4 Curtis Stones Sticky Chicken Drumsticks Recipes
When looking for a delicious and flavorful dish, Curtis Stone's sticky chicken drumsticks are an excellent choice. This recipe offers a balance of sweet and savory flavors with a slightly crispy texture that will leave you wanting more. You can prepare this dish easily using a few simple ingredients like chicken drumsticks, soy sauce, honey, and ginger, and you can either bake or grill the drumsticks, depending on your preference. No matter how you choose to cook them, these sticky chicken drumsticks are sure to be a hit at your next gathering or family dinner.
Let's cook with our recipes!
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
STICKY CHICKEN DRUMSTICKS (CURTIS STONE)
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Thigh & Leg
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable.
- Position an oven rack 8 to 10 inches from broiler and preheat broiler. Line a large, rimmed baking sheet with heavy duty foil. Tranfer drumsticks and marinade to the sheet and broil, turning occasionally, for 25 minutes, or until chicken is cookemarinade has formed a glaze. Make sure to watch closely so chicken does not burn. Sprinkle sesame seeds over chicken and serve.
CURTIS STONE'S STICKY CHICKEN DRUMSTICKS
Shake up this easy, Asian-inspired barbecued chicken recipe from Curtis Stone the next time you're craving comfort food.
Categories relaxed cooking with curtis stone Curtis Stone sticky chicken drumsticks chicken recipes curtis stone recipes
Yield 4-6
Number Of Ingredients 6
Steps:
- Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
- Position rack 8 to 10 inches from broiler and preheat broiler.
- Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
- Sprinkle chicken with sesame seeds and serve.
CURTIS STONE'S STICKY CHICKEN DRUMSTICKS
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store
Provided by GingerlyJ
Categories Chicken Thigh & Leg
Time 1h25m
Yield 12 drumsticks, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
- 2. Position rack 8 to 10 inches from broiler and preheat broiler.
- 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
- 4. Sprinkle chicken with sesame seeds and serve.
Tips:
- To achieve perfectly crispy chicken skin, pat the drumsticks dry with paper towels before seasoning and cooking.
- Use a combination of light and dark brown sugar for a rich, molasses-like flavor in the sauce.
- Add a splash of rice vinegar or apple cider vinegar to the sauce for a touch of acidity and brightness.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Garnish the chicken with chopped green onions or sesame seeds for a pop of color and flavor.
Conclusion:
Curtis Stone's Sticky Chicken Drumsticks are a delicious and easy-to-make appetizer or main course. The combination of sweet, savory, and sticky sauce is sure to please everyone at the table. Serve them with rice, roasted vegetables, or a simple salad for a complete meal.
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