Best 3 Cushaw Casserole Recipes
Are you craving a delectable and comforting dish that will warm you to the core? Look no further than cushaw casserole, a Southern classic that has been passed down through generations. This savory casserole combines the sweet and nutty flavors of cushaw squash with a creamy, cheesy sauce, creating a dish that is both satisfying and indulgent. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you in crafting the best cushaw casserole that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED CUSHAW PIE
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.
Provided by SouthernSon
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
- Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
- Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
- Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g
CUSHAW CASSEROLE
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Provided by Tonkcats
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease a baking dish.
- Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
- Bake 45 minutes to 1 hour.
CUSHAW CASSEROLE II
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Provided by Tonkcats
Categories Pineapple
Time 1h
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350F and lightly butter a casserole dish.
- Cook on low heat until cushaw is done.
- Place in buttered casserole; sprinkle top with brown sugar.
- Bake for about 30 minutes.
Nutrition Facts : Calories 3515.8, Fat 184.6, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1313.2, Carbohydrate 489.1, Fiber 4.5, Sugar 481.7, Protein 4.3
Tips:
- Choose cushaw squash that is firm and has a deep orange color.
- Use a sharp knife to cut the squash into small cubes.
- If you don't have time to cook the squash ahead of time, you can use frozen or canned cushaw squash.
- Add other vegetables to the casserole, such as corn, green beans, or carrots.
- Use a variety of cheeses in the casserole, such as cheddar, mozzarella, or Parmesan.
- Top the casserole with a crispy breadcrumb topping.
- Bake the casserole until it is bubbly and golden brown.
- Serve the casserole hot with a side of salad or roasted vegetables.
Conclusion:
Cushaw casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cushaw squash, and it is also a budget-friendly meal. With so many different variations, there is sure to be a cushaw casserole recipe that everyone will enjoy.
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