Best 2 Custard Buttercream Recipes
Custard buttercream is a smooth, rich, and decadent frosting that is perfect for cakes, cupcakes, and other desserts. It is made with a combination of sugar, butter, eggs, and milk, and it can be flavored with a variety of extracts or spices. Custard buttercream is relatively easy to make, but it does require some time and attention to detail. This article will provide you with a step-by-step guide to making custard buttercream, as well as some tips and tricks for achieving the perfect consistency and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CUSTARD BUTTERCREAM
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.
Provided by LenaM
Categories Desserts Frostings and Icings Buttercream
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Beat egg with a fork in a small, heavy saucepan. Mix in sugar and milk. Heat on medium-low heat, whisking constantly, until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely, about 1 hour.
- Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes. Add cooled custard, 1 to 2 tablespoons at a time, beating well after each addition. Beat in rum and vanilla extract. Keep beating until buttercream is very light and fluffy.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.6 g, Cholesterol 35.3 mg, Fat 10.5 g, Protein 0.5 g, SaturatedFat 6.6 g, Sodium 6.4 mg, Sugar 8.6 g
FRENCH BUTTERCREAM
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 240° (soft-ball stage), 3 to 4 minutes. Meanwhile, using a stand mixer, beat egg yolks in a large bowl on high speed until thick and foamy, 8-10 minutes. , Slowly pour hot sugar syrup over egg yolks while beating continuously. Continue beating on high until mixture cools to room temperature, 15 to 20 minutes. , Gradually add butter, a few tablespoons at a time, beating on medium after each addition until smooth. Beat in vanilla. Use immediately.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 47mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a tastier and more flavorful buttercream.
- Cream the butter and sugar together thoroughly: This will help to incorporate air into the mixture and make it light and fluffy.
- Add the custard gradually: Adding the custard too quickly can cause the buttercream to curdle.
- Beat the buttercream until it is smooth and creamy: This will help to ensure that the buttercream is well-mixed and free of any lumps.
- Chill the buttercream before using: This will help to firm it up and make it easier to pipe or spread.
Conclusion:
Custard buttercream is a delicious and versatile frosting that can be used to decorate a variety of cakes, cupcakes, and other desserts. It is relatively easy to make, but it does require some time and patience. By following the tips above, you can make a custard buttercream that is smooth, creamy, and full of flavor.
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