Best 2 Czechoslovakian Cookies Recipes
Czechoslovakian cookies are a delicious and festive treat that can be enjoyed by people of all ages. With their unique flavors and textures, these cookies are sure to be a hit at any gathering. From the classic vanilla crescent cookies to the more elaborate poppy seed rolls, there is a Czechoslovakian cookie recipe out there to suit every taste. Whether you are a seasoned baker or a novice in the kitchen, you are sure to find a recipe that is perfect for you. So gather your ingredients, preheat your oven, and get ready to create some delicious Czechoslovakian cookies.
Let's cook with our recipes!
CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine Recipes European Eastern European Czech
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
CZECHOSLOVAKIAN COOKIES
Make and share this Czechoslovakian Cookies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h15m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Set oven at 325 degrees (mod. slow).
- Grease an 8-inch square cake pan.
- In a mixing bowl, cream the butter until soft.
- Gradually add the sugar, creaming until light and fluffy.
- Add the egg yolks and blend well.
- Gradually add the flour and mix thoroughly.
- Then fold in chopped nuts.
- Spoon half the batter into the cake pan, spreading evenly.
- Top with strawberry jam and cover with the remaining cookie dough.
- Bake one hour or until lightly browned.
- Remove from oven, cool and cut into 1 x 2-inch bars.
- While warm, sprinkle lightly with sifted powdered sugar.
- Double the recipe for a large pan.
Tips:
- Use room temperature butter and eggs. This will help the cookies spread and bake evenly.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. They should be slightly golden brown around the edges but still soft in the center.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Czechoslovakian cookies are a delicious and festive treat that can be enjoyed by people of all ages. With a variety of flavors and textures to choose from, there's sure to be a cookie that everyone will love. Whether you're looking for a simple cookie to enjoy with a cup of coffee or a more elaborate cookie to serve at a special occasion, you're sure to find the perfect recipe in this collection.
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