Best 3 Dads Favorite Green Bean Casserole Recipes
Are you searching for the perfect recipe to cook up a dish that will remind your dad of all the wonderful times you've shared together? Look no further than this guide to creating the ultimate "Dad's Favorite Green Bean Casserole." A dish so delicious and comforting, it will bring back fond memories and leave him craving for more. With just a few simple ingredients and easy-to-follow steps, you can whip up a casserole that will be the star of any family gathering or special occasion.
Here are our top 3 tried and tested recipes!
GRANDS!™ GREEN BEAN CASSEROLE
A Thanksgiving family favorite served up with a biscuit crust; two holiday sides in one.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain.
- Meanwhile, separate each biscuit into 3 layers. Press biscuit layers in bottom and up sides of baking dish.
- Bake 8 to 10 minutes or until set. Meanwhile, in large bowl, mix green beans, mushroom soup, 2/3 cup of the French-fried onions, and the salt and pepper. Spoon over biscuits.
- Bake 27 to 30 minutes or until mixture is hot and bubbly. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 6 g, TransFat 0 g
FAVORITE GREEN BEAN CASSEROLE
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Provided by Christine
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
- In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
- Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
Nutrition Facts : Calories 144 calories, Carbohydrate 15.6 g, Cholesterol 1.2 mg, Fat 7.6 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 339.8 mg, Sugar 4.6 g
DAD'S PAN-FRIED GREEN BEANS
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
Provided by Pam Buffel
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the green beans in a large saucepan or pot with one inch of water. You may place them in a steamer insert if you have one. Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green.
- In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside.
- Heat the sesame oil in a large skillet over medium heat. Add garlic and cook until starting to brown. Add the green beans and stir to coat with the oil. Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce. Transfer the beans to a serving dish and pour the sauce over them.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 7.5 g, Fat 4.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 270.9 mg, Sugar 2.3 g
Tips:
- Prep veggies beforehand: To save time, pre-cut veggies like celery and onions the day before. This will reduce your in-the-kitchen time significantly.
- Use fresh ingredients whenever possible: Fresh veggies will give your casserole a more vibrant flavor and color. If you use canned or frozen veggies, be sure to drain them well before adding them to the casserole.
- Don't overcook your veggies: Overcooked veggies will lose their flavor and texture. Aim for a slight crunch when you bite into them.
- Use a flavorful cheese: The cheese is a key ingredient in green bean casserole, so be sure to use a cheese that you love. Sharp cheddar is a classic choice, but you could also use Gruyère, Swiss, or Parmesan.
- Don't be afraid to experiment: There are many different ways to make green bean casserole. Feel free to add other ingredients that you think would taste good, such as bacon, mushrooms, or water chestnuts.
Conclusion:
Green bean casserole is a classic holiday dish that is easy to make and always a crowd-pleaser. With its creamy sauce, crispy onion topping, and tender green beans, it's a dish that everyone will love. So next time you're looking for a delicious and easy side dish, give green bean casserole a try. You won't be disappointed!
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