Best 4 Dads Favorite Pizza Recipes
Searching for the ultimate recipe to satisfy Dad's pizza cravings? Look no further! Whether he prefers a classic pepperoni and cheese combo, a gourmet creation with exotic toppings, or a deep-dish delight, you'll find the perfect recipe here. We've scoured cookbooks, culinary websites, and family favorites to bring you a collection of mouthwatering pizza recipes guaranteed to make Dad smile. So, gather your ingredients, preheat the oven, and let's embark on a culinary journey to create a pizza that will become Dad's new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
DADDY'S FAVORITE PIZZA
When my husband and I were first dating--before we had our son--we would stay up all night and we would cook a lot. His favorite thing for me to make was this pizza which was an experiment at first. We were looking for pizza that didn't taste like frozen pizza. It really doesn't!
Provided by Bri22
Categories Kid Friendly
Time 23m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place pizza dough on pizza stone.
- Cover with desired amount of sauce, spices toppings then cheese.
- Bake at 300°F until cheese is melted and bubbly around edges.
Nutrition Facts : Calories 110.8, Fat 6.8, SaturatedFat 3.9, Cholesterol 23.6, Sodium 267.3, Carbohydrate 4.9, Fiber 1, Sugar 1.2, Protein 7.3
DAD'S PIZZA DOUGH
A pizza dough recipe from my dad. Best one I have ever made myself. Works beautifully if you use a pizza stone in the oven. Preparation time includes rising time. Use pizza flour if you can find it, I do, but I'm sure ordinary flour will work fine too.
Provided by micro_ang
Categories Grains
Time 1h
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 10
Steps:
- 1. Add sugar, salt, all powders and yeast to water and stir for 30 seconds.
- 2. Add oil.
- 3. Sift flour into mixture and stir vigorously until it forms into a dough.
- 4. Move from bowl and onto bench, knead for 5 minutes, adding extra flour if necessary.
- 5. Stand in a dry place for 45 minutes.
Nutrition Facts : Calories 1076.3, Fat 16.4, SaturatedFat 2.2, Sodium 607.5, Carbohydrate 200.7, Fiber 8.1, Sugar 7, Protein 27.8
DAD'S FAVORITE PIZZA
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.-Nancy Jo Leffler, DePauw, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking up meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 596 calories, Fat 34g fat (16g saturated fat), Cholesterol 176mg cholesterol, Sodium 1815mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
DAD'S ULTIMATE PIZZA SAUCE
If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!
Provided by BetterCookingForSingleFathers
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h25m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
- Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.
Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pizza will be. Use fresh, flavorful tomatoes, mozzarella cheese, and your favorite toppings.
- Make your own dough: Homemade dough is much tastier than store-bought dough. It's also not as difficult to make as you might think. There are many easy recipes available online.
- Let the dough rise properly: This will help to develop the flavor and texture of the dough. Be sure to follow the recipe instructions carefully.
- Preheat your oven to a high temperature: This will help to create a crispy crust. The ideal temperature is around 500 degrees Fahrenheit.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Use a moderate amount of toppings and spread them evenly over the dough.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will usually take around 10-12 minutes.
Conclusion:
Making pizza at home is a fun and rewarding experience. With a little practice, you can make delicious pizza that rivals anything you can get from a pizzeria. So what are you waiting for? Get started today!
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