Best 4 Dads Homemade Chili Recipes

Dads homemade chili is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful dish that can be made with a variety of ingredients. Whether you like your chili meaty, vegetarian, or somewhere in between, there is a recipe out there that is perfect for you. With so many dads sharing their homemade chili recipes online, it can be overwhelming to know where to start. This article compiles a list of the most popular and highly-rated chili recipes from dads around the web.

Here are our top 4 tried and tested recipes!

DAD'S CHILI

Dad's Chili image

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

Provided by DNACLOWN

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

Ingredients

2 ½ pounds ground beef
1 pound ground pork
½ cup butter
2 cloves garlic, diced
1 pound green bell pepper, chopped
1 ½ pounds onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
5 cups canned diced tomatoes with their juice
½ cup chopped fresh parsley
2 tablespoons chili powder, or more to taste
1 ½ teaspoons ground black pepper
1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
1 tablespoon salt
1 ½ teaspoons ground cumin

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 20 g, Cholesterol 104 mg, Fat 25.5 g, Fiber 5.5 g, Protein 27.2 g, SaturatedFat 11.5 g, Sodium 1079.2 mg, Sugar 5.9 g

DAD'S CHILI

Dad's Chili image

I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out. It's a 'sweet' chili rather than a spicy one but could very easily be spiced up. It always gets rave reviews whenever I make it. I use a packet of McCormick's Original Chili Seasoning for seasoning and it's awesome!

Provided by CoreyAnn

Categories Meat

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 green pepper, chopped
1 (28 ounce) can whole tomatoes
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
2 (14 ounce) cans light red kidney beans
1 lb ground beef
season with chili seasoning mix

Steps:

Scramble fry ground beef, drain fat.
Add in crushed tomatoes and seasoning. Stir until well mixed.
Place onions and peppers in the bottom of the crock and add in all ingredients including beef mixture.
Cook on low for 8 hours, stirring occasionally.

Nutrition Facts : Calories 628.7, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 731.9, Carbohydrate 76.4, Fiber 22.3, Sugar 19.1, Protein 43

DAD'S FAMOUS CHILI RECIPE

Dad's Famous Chili Recipe image

This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount of red pepper and cayenne pepper. Last thing -- you have to have this chili over rice, otherwise it's just not complete! Enjoy!

Provided by Mups501

Categories Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean ground beef
1 1/2 tablespoons vegetable oil
1 medium onion (chopped)
1 red bell pepper (sliced)
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 1/2 teaspoons crushed red pepper flakes
1/4 cup chili powder
1 (26 ounce) can tomato puree
2 (16 ounce) cans chopped tomatoes
2 (16 ounce) cans dark red kidney beans, drained
1 -2 teaspoon salt

Steps:

Brown beef in skillet and drain fat.
Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
Simmer in pot for about 2 hours, stirring every 15 minutes.
The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
Serve over cooked white rice.

Nutrition Facts : Calories 446.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 439.8, Carbohydrate 43.6, Fiber 13.5, Sugar 9.4, Protein 35.9

DAD'S HOMEMADE CHILI

Dad's Homemade Chili image

Make and share this Dad's Homemade Chili recipe from Food.com.

Provided by ALH7401

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb sausage
3 jalapenos
3 (4 ounce) cans chopped green chilies
1 onion
2 (15 ounce) cans hot chili beans (typically use Bushs Best hot)
2 (15 ounce) cans mild chili beans (typically use Bushs Best mild)
1 (29 ounce) can tomato sauce
butter
chili powder (to taste)
garlic (to taste)
cumin (to taste)

Steps:

Chop onion and jalapeno.
Saute onion and jalapeno in butter.
While onion sautes brown the beef and sausage, drain.
To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Add onion and jalapeno when tender to pot and add meat when brown.
Add chili powder, garlic, and cumin.
Cook for approximately 45 minutes over low heat, stirring frequently.

Nutrition Facts : Calories 903.8, Fat 35, SaturatedFat 12.2, Cholesterol 95.3, Sodium 2141.6, Carbohydrate 98.8, Fiber 18.4, Sugar 9.8, Protein 52

Tips:

Choose the right chili base: Select a base that aligns with your desired flavor profile. Beef broth provides a rich, meaty flavor, while vegetable broth offers a lighter, healthier option. If you prefer a spicier chili, use a combination of beef and chicken broth for a more intense flavor.
Select high-quality ingredients: Opt for fresh, flavorful ingredients to ensure the best possible chili. Use a variety of chili peppers to achieve different levels of heat and complexity.
Brown the meat thoroughly: Browning the meat adds depth of flavor and helps to release its natural fats. This step is crucial for creating a flavorful chili.
Don't skimp on the spices: Spices are essential for creating a flavorful chili. Use a variety of spices, such as chili powder, cumin, oregano, and paprika, to create a complex flavor profile.
Simmer the chili for at least 30 minutes: Simmering allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste. Aim for at least 30 minutes, but feel free to simmer it for longer if you have the time.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

Creating a delicious chili is a culinary journey that involves careful ingredient selection, proper cooking techniques, and a touch of patience. By following these comprehensive tips and tricks, you can elevate your chili-making skills and impress your loved ones with a hearty, flavorful dish that satisfies the soul. Remember to experiment with different ingredients, spices, and toppings to find the perfect chili recipe that suits your taste preferences. Whether you prefer a classic beef chili, a vegetarian version, or a spicy concoction, the possibilities are endless. So, gather your ingredients, put on your apron, and embark on a culinary adventure to create a chili that will become a family favorite for years to come. Happy cooking!