Best 3 Dads Jerky Marinade Recipes
Are you searching for the perfect marinade to make the most delectable beef jerky that will tantalize your taste buds and leave you craving more? Look no further! We present you with a journey into the realm of flavor, where we explore the art of creating the ultimate dad's jerky marinade. Whether you're an experienced jerky maker or just starting your culinary adventure, this guide will equip you with the knowledge and techniques needed to craft tender, flavorful, and lip-smacking beef jerky that will be the star of your next gathering or a delightful snack for your own enjoyment.
Let's cook with our recipes!
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
DAD'S BEEF JERKY MARINADE
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
Provided by Erindipity
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For each pound of meat mix the ingredients together in a large bowl.
- Marinade a minimum of 24-48 hours before drying.
Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 2190.7, Carbohydrate 33.3, Fiber 0.5, Sugar 29.2, Protein 4
DAD'S BEEF JERKY
Make and share this Dad's Beef Jerky recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time P1DT12h
Yield 2 Packages, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Cut roasts into strips.
- Put into a ziploc bag and marinade for 24 hours.
- Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
- Sprinkle with red pepper flakes.
- Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
- In winter chuck roasts can be substituted for Vension Roasts for added treat.
Tips:
- Use a variety of meats for your beef and venison jerkies. This will give you a variety of flavors and textures to enjoy. - Don't be afraid to experiment with different marinades. There are many different recipes available online, so you can find one that suits your taste. - If you're using a dehydrator, make sure to follow the manufacturer's instructions carefully. This will help you achieve the best results. - If you're using an oven, set the temperature to the lowest setting and cook the meat for a long period of time. This will help to remove all of the moisture from the meat and prevent it from becoming tough. - Once the meat is dry, store it in an airtight container in a cool, dry place. This will help to keep it fresh for up to 2 weeks.Conclusion:
Making beef and venison jerkies is a great way to enjoy a delicious and healthy snack. By following these tips, you can make sure that your jerkies turn out perfect every time. So what are you waiting for? Start experimenting with different recipes and find your favorite beef and venison jerkies recipes today!
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