Best 4 Dads Lima Bean Soup With Ham Bone Recipes

Are you looking for a hearty and flavorful soup to warm you up on a chilly day? Look no further than dad's lima bean soup with ham bone. This soup is a classic comfort food that is sure to please the whole family. Full of tender lima beans, smoky ham bone, and savory vegetables, this soup is packed with flavor and sure to become a family favorite.

Here are our top 4 tried and tested recipes!

DAD'S LIMA BEAN SOUP WITH HAM BONE

Dad's Lima Bean Soup with Ham Bone image

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 5h32m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

Steps:

Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g

LIMA BEANS AND HAM SOUP

Lima Beans and Ham Soup image

Make and share this Lima Beans and Ham Soup recipe from Food.com.

Provided by good2bdunn

Categories Low Cholesterol

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried lima beans
8 cups water
1 lb ham steak, cubed
2 tablespoons butter
1/2 cup onion, diced
1 carrot, peeled and sliced
1 stalk celery, sliced
2 large potatoes, peeled and halved
1 bay leaf
1 teaspoon salt
1 dash pepper

Steps:

Rinse and sort beans before adding to a pot of water and bringing to boil for 3 minutes.
Set aside to soak for 1 hour.
While beans are soaking, melt butter in large soup pot.
Saute onions, carrots, and celery for 3-5 minutes.
Add 8 cups water, bay leaf, salt and dash of pepper.
Add halved potatoes.
Drain lima beans and add to pot.
Bring to a boil and then cover and reduce heat to medium low.
Simmer for 1 1/2 to 2 hours or until beans are tender.
Add cubed ham during last half hour.
Mash the potato halves to thicken the stock.
Salt and pepper to taste.

Nutrition Facts : Calories 487.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 44.3, Sodium 1425.8, Carbohydrate 71.9, Fiber 17.7, Sugar 8.6, Protein 33.9

HEARTY LIMA BEAN SOUP

Hearty Lima Bean Soup image

This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.-Betty L. Korcek, Bridgman, Michigan

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried lima beans
1 large meaty ham bone or 2 ham hocks
2-1/2 quarts water
5 celery ribs, cut into chunks
5 medium carrots, cut into chunks
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
Pinch paprika
1 cup cold water
1 can (14-1/2 ounces) stewed tomatoes

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 8g fiber), Protein 9g protein.

DAD'S LIMA BEAN SOUP WITH HAM BONE

Dad's Lima Bean Soup with Ham Bone image

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories Ham Soup

Time 5h32m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

Steps:

Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a ham bone for extra flavor: A ham bone can add a delicious smoky flavor to the soup. If you don't have a ham bone, you can use a smoked ham hock or a few slices of bacon.
Add vegetables to the soup: Vegetables such as carrots, celery, and onions will add flavor and nutrition to the soup. You can also add other vegetables, such as potatoes, green beans, or corn.
Don't overcook the beans: Lima beans should be cooked until they are tender, but not mushy. Overcooked beans will lose their flavor and texture.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.

Conclusion:

Dad's Lima Bean Soup with Ham Bone is a delicious and hearty soup that is perfect for a cold winter day. The soup is made with lima beans, ham bone, vegetables, and seasonings. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, Dad's Lima Bean Soup with Ham Bone is sure to please everyone at the table.