Best 3 Dads Maple Syrup Recipes
Maple syrup is a delicious and versatile ingredient that can be used in a variety of dishes, from pancakes and waffles to baked goods and savory sauces. It is also a popular topping for yogurt, oatmeal, and fruit. If you're looking for a delicious and easy way to use maple syrup, try making dads maple syrup. This recipe is simple to follow and results in a thick, flavorful syrup that is perfect for pouring over your favorite foods. Read on to learn more about how to make this delicious syrup.
Here are our top 3 tried and tested recipes!
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
DAD'S MAPLE SYRUP
This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want!
Provided by wyojess
Categories Sauces
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together in a pyrex or other heat-safe bowl.
- Microwave until sugar is dissolved.
- Enjoy!
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
Tips:
- Choose the right maple syrup: Not all maple syrups are created equal. Look for 100% pure maple syrup that is Grade A or higher.
- Use maple syrup sparingly: A little maple syrup goes a long way. Start with a small amount and add more to taste.
- Don't boil maple syrup: Boiling maple syrup will cause it to lose its flavor and color. Simmer it gently instead.
- Store maple syrup properly: Keep maple syrup in a cool, dark place. It can be stored for up to a year.
- Experiment with different recipes: There are many ways to use maple syrup. Try it in pancakes, waffles, oatmeal, yogurt, or even cocktails.
Conclusion:
Maple syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is a natural sweetener that is also a good source of antioxidants. When used in moderation, maple syrup can be a healthy addition to your diet. So next time you're looking for a natural sweetener, reach for maple syrup.
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