Best 2 Dads New Zealand Mince Stew Recipes

"Dad's New Zealand Mince Stew" is a classic dish that has been enjoyed by families for generations. This hearty and flavorful stew is made with ground beef, vegetables, and a savory gravy, and it is the perfect comfort food for a cold winter day. With its simple ingredients and easy-to-follow instructions, this stew is sure to become a favorite in your household. So gather your ingredients and let's get started on creating this delicious and comforting dish!

Check out the recipes below so you can choose the best recipe for yourself!

DAD'S NEW ZEALAND MINCE STEW

Dad's New Zealand Mince Stew image

Make and share this Dad's New Zealand Mince Stew recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 47m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
3 large onions, sliced
2 lbs ground beef
2 garlic cloves, chopped
1 cup water
2 cups ketchup
1 cup beef stock
2 tablespoons teriyaki sauce
3 tablespoons black pepper (or to taste)
1 tablespoon curry powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon all-purpose flour
1/2 cup water

Steps:

Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3-5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover and simmer for about 2 hours.
Mix together 1 tablespoons flour and 1/2 cup water. Stir into stew and cook until thickened.

Nutrition Facts : Calories 363.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1032.8, Carbohydrate 25.1, Fiber 2.3, Sugar 16.8, Protein 24

NEW ZEALAND MINCE STEW

New Zealand Mince Stew image

The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.

Provided by Sydney Mike

Categories Stew

Time 3h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 tablespoon vegetable oil
2 medium onions, sliced
1 lb lean ground beef
1 large garlic clove, minced
1/2 cup water
1 cup ketchup
1/2 cup beef stock
1 tablespoon teriyaki sauce
1 tablespoon black pepper, rounded
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons all-purpose flour
1/4 cup water

Steps:

Heat oil in a large pot over medium heat, then add onions & saute until browned, about 8-10 minutes. Remove from pot & set aside.
Add ground beef to the pot & cook until evenly brown, about 5 minutes.
Add garlic & cook for 2 minutes, then stir in browned onions & cook on high heat for 3-5 minutes.
Stir in 1/2 cup of water, then reduce heat & cover, simmering for 20 minutes.
Stir in ketchup, beef stock & teriyaki sauce. Season with pepper, curry powder, garlic powder & onion powder.
Cover & simmer for about 2 hours.
Mix together 1 tablespoon of flour & 1/4 cup of water, then stir it into the stew & cook until thickened, about 5 minutes.
Very tasty served with toasted whole wheat bread.

Nutrition Facts : Calories 314.4, Fat 13.5, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1017.5, Carbohydrate 24.2, Fiber 1.6, Sugar 16.8, Protein 25.3

Tips:

Choose the right mince: Beef mince is the most common choice for mince stew, but you can also use lamb or pork mince. If you're using beef mince, choose a mince that is at least 80% lean. This will help to reduce the amount of fat in the stew.
Brown the mince: Browning the mince before adding it to the stew will help to develop its flavor and prevent it from becoming dry. To brown the mince, heat a large pot or Dutch oven over medium-high heat. Add the mince and cook, stirring frequently, until it is browned on all sides.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrition to mince stew. Some good choices for vegetables to use in mince stew include carrots, celery, onions, potatoes, and peas.
Use a good quality stock: The stock you use in your mince stew will have a big impact on the flavor of the stew. Use a good quality stock, such as beef stock, lamb stock, or vegetable stock.
Season the stew well: Season the stew with salt, pepper, and other herbs and spices to taste. Some good choices for herbs and spices to use in mince stew include thyme, rosemary, oregano, and bay leaves.
Simmer the stew for at least 30 minutes: Simmering the stew for at least 30 minutes will help to develop the flavors and tenderize the meat. You can simmer the stew for longer if you have time, but 30 minutes is the minimum amount of time needed to cook the stew through.

Conclusion:

New Zealand mince stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious mince stew that your whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »