Best 4 Dads Oyster Stew Recipes
"Dad's oyster stew" is a classic comfort food that brings back memories of family gatherings and cozy evenings. Whether you're a seasoned cook or a beginner, preparing this hearty and flavorful stew is a delightful culinary adventure. So, gather your ingredients, put on your apron, and embark on this journey to savor the goodness of "dad's oyster stew."
Here are our top 4 tried and tested recipes!
CREAMY OYSTER STEW
My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.
Provided by KittyKitty
Categories Stew
Time 30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.
Nutrition Facts : Calories 291.6, Fat 23.7, SaturatedFat 14.3, Cholesterol 98.2, Sodium 251.2, Carbohydrate 10.2, Fiber 0.2, Sugar 0.4, Protein 10.3
DAD'S OYSTER STEW
Quick, easy, and delicious oyster stew recipe.
Provided by Stephen Hart
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 26.2 g, Cholesterol 117.2 mg, Fat 31.8 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 15.3 g, Sodium 2315 mg, Sugar 10 g
CASAMENTO'S - OYSTER STEW
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
Tips:
- Use fresh oysters. This will give your stew the best flavor.
- Shuck the oysters just before cooking. This will prevent them from becoming tough.
- Choose a good quality oyster liquor. This is the liquid that the oysters are packed in. It will add flavor to your stew.
- Use a heavy-bottomed pot. This will help to prevent the stew from burning.
- Cook the stew over medium heat. This will help to prevent the oysters from becoming tough.
- Do not overcook the stew. The oysters should be cooked until they are just tender.
- Serve the stew immediately. This is when it will be at its best.
Conclusion:
Oyster stew is a delicious and easy-to-make dish that is perfect for a cold winter day. By following these tips, you can make a perfect pot of oyster stew that your family and friends will love. Remember, the key to a great oyster stew is to use fresh oysters and cook them properly. With a little practice, you'll be able to make a perfect pot of oyster stew every time.
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