Best 3 Dads Spinach Soup Recipes
Welcome to the ultimate guide to creating the most delicious "Dad's Spinach Soup." This classic comfort food is a staple in many households, and for good reason. With its creamy texture, vibrant green color, and hearty flavor, it's a soup that everyone can enjoy. Whether you're a seasoned cook or just starting out, this article will provide you with all the information you need to make the perfect Dad's Spinach Soup. From choosing the right ingredients to mastering the cooking technique, we'll cover everything you need to know to create a soup that will warm your heart and fill your belly. So gather your ingredients, grab your soup pot, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH SOUP
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed. Set aside.
- In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Cook for about 2 minutes, then pour in the milk, stirring occasionally. Add the salt, cayenne and some black pepper and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
- Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.
DAD'S FAVORITE CASSEROLE
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Provided by TRTENNAN
Categories Noodles
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
- Bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it completely before adding it to the soup.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Add some cream or milk: Adding some cream or milk to the soup will make it richer and creamier. You can also use coconut milk or almond milk if you're looking for a dairy-free option.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavor.
Conclusion:
Spinach soup is a delicious and healthy soup that can be enjoyed year-round. It's a great way to use up fresh spinach, and it's also a good source of vitamins and minerals. With a few simple ingredients and a little bit of time, you can make a delicious spinach soup that your family and friends will love.
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