Best 3 Dads Waffles Recipes
Dads waffles are a beloved breakfast food that can be enjoyed by people of all ages. Dads waffles are typically made with simple ingredients like flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter, but there are many variations on the classic recipe. With a crispy exterior and a fluffy interior, dads waffles are a great way to start your day or enjoy as a special treat. Whether you prefer them plain, with butter and syrup, or topped with fresh fruit and whipped cream, dads waffles are sure to satisfy your sweet tooth.
Let's cook with our recipes!
DONN'S WAFFLES
Martha cited this recipe from Donn Chappellet as one of her favorite breakfasts. The egg whites cause the waffles to puff up and then fall quickly, so serve each piece as it finishes cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat a waffle iron on the highest setting. Mix together yolks, flour, sour cream, cornmeal, and baking soda. Stir in buttermilk, 1/2 cup at a time. Stir butter into batter (do not overmix).
- Beat whites with a mixer on high speed until stiff peaks form. Stir half into batter. Gently fold in remaining whites with a rubber spatula.
- Coat waffle iron with cooking spray. Pour a heaping cup batter into center of waffle iron (batter should spread to edges without overflowing). Close lid, and cook until waffle is golden and crisp, about 6 minutes.
- Remove waffle from iron. Quickly toss between your hands to release steam and help retain crispness, and serve. Repeat with remaining batter.
DADS SPECTACULAR WAFFLES
Super healthy, my dad got me and my siblings to eat so much healthy stuff because he put it in the waffles we never even new! Healthy nuts with healthy fats, healthy oil, no trans fats, no simple sugar honey is better for you, and fruit what could be better!
Provided by KellyFarley
Categories Breakfast
Time 18m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in a blender and mix until combined and nuts are crushed.
- Heat up waffle iron and grease lightly with nonstick spray.
- Cook according to manufacturers directions.
- Top with pure maple syrup, butter, fat free whipped cream, fruit or whatever else you want!
Nutrition Facts : Calories 297.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 47.1, Sodium 600.6, Carbohydrate 41, Fiber 2.4, Sugar 6.6, Protein 8.5
DAD'S FAVORITE CASSEROLE
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Provided by TRTENNAN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
- Bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your waffles a better flavor and texture. If you can, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will make your waffles more tender.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help to create crispy waffles. If your waffle iron is not hot enough, your waffles will be soggy.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will make your waffles cook unevenly.
- Serve the waffles immediately: Waffles are best when served immediately after they are cooked. If you need to store them, you can keep them in a warm oven for up to 30 minutes.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect waffles at home. So next time you're looking for a quick and easy breakfast, give waffles a try!
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