Best 4 Dagwood Bumstead Recipes
Welcome to the ultimate guide to finding the best Dagwood Bumstead recipe! This iconic sandwich, named after the beloved comic strip character, is a celebration of stacked layers of deli meats, cheeses, condiments, and more, all held together by slices of hearty bread. Whether you're looking for a classic Dagwood Bumstead or a unique twist on this timeless sandwich, we'll help you find the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
DAGWOOD SANDWICH
Provided by Food Network
Time 15m
Number Of Ingredients 12
Steps:
- Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.
DAGWOOD BUMSTEAD
Named after Dagwood Bumstead, a character in the "Blondie" comic strip, this very tall sandwich is piled high with meats, cheeses, condiments, and vegetables for a dramatic presentation. To keep layers from falling over, skewer them on a spindle or with a bamboo skewer. This when broken down actually makes 5 separate sandwiches but the presentation is something else, especially for a football game party! From a pamphlet at my local deli.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Building the Sandwich.
- Lay out five slices of bread.
- Layer two with green leaf lettuce.
- Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
- Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
- Cover with another slice of bread and place on spindle.
- Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
- Place on spindle.
- Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
- Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
- Place on spindle.
- Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
- Place on spindle.
- Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
- Place on spindle.
- Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.
Nutrition Facts : Calories 826.6, Fat 53.4, SaturatedFat 26.8, Cholesterol 179.4, Sodium 2057.5, Carbohydrate 32.2, Fiber 2.1, Sugar 4, Protein 53.1
TUNA BUMSTEAD (SANDWICH)
This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..
Provided by steve in FL
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine the tuna, dressing, eggs, salt and pepper.
- Spread the mixture evenly between hamburger rolls.
- Top each with a slice of cheese.
- Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.
TUNA BUMSTEADS
I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together but the buns.
- Split buns half way thru and fill evenly with mixture.
- Wrap each in foil.
- Bake at 325 for 20 minutes.
Tips:
- Mise en place: Before starting to cook, ensure all ingredients and equipment are ready. This will help you stay organized and prevent scrambling during the cooking process.
- Follow the recipe: While experimenting in the kitchen is encouraged, it's essential to follow the recipe accurately, especially when baking. Precise measurements and techniques are crucial for successful results.
- Use fresh ingredients: Whenever possible, opt for fresh ingredients as they impart better flavor and nutritional value to your dishes.
- Don't overcrowd the pan: When cooking meat or vegetables in a pan, avoid overcrowding as this prevents even cooking and can result in soggy or undercooked food.
- Season to taste: While recipes provide a suggested amount of seasoning, it's always a good idea to taste the dish and adjust seasonings according to your preference.
- Don't overmix: Overmixing batters and doughs can lead to tough, dense results. Mix only until the ingredients are well combined.
- Rest before serving: Allow meat to rest for a few minutes before slicing and serving. This helps the juices redistribute, resulting in more tender and flavorful meat.
Conclusion:
Cooking delicious and satisfying meals at home doesn't have to be complicated. With careful planning, the right ingredients, and a bit of practice, you can create mouthwatering dishes that will impress your family and friends. Remember, cooking is an art and a skill that improves with practice. So, keep experimenting, learning, and enjoying the journey of creating unforgettable culinary experiences in your own kitchen.
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