Best 2 Dagwood Burgers Recipes
Get ready to embark on a culinary adventure as we explore the world of Dagwood burgers, a legendary sandwich that has captured the hearts and taste buds of burger enthusiasts for generations. Known for its towering stack of ingredients, this burger is a symphony of flavors and textures that will satisfy even the most discerning palate. From the classic combination of beef patty, cheese, and bacon to the more adventurous variations that incorporate exotic toppings, the Dagwood burger knows no bounds. In this article, we will guide you through the essential steps and provide expert tips to help you craft the perfect Dagwood burger in the comfort of your own kitchen. So, grab your apron, fire up the grill, and let's dive into the world of this iconic burger.
Here are our top 2 tried and tested recipes!
DAGWOOD BURGERS
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain. , Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.
Nutrition Facts :
DAGWOOD BURGERS
This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy!
Provided by Nif_H
Categories Pork
Time 30m
Yield 12-15 burgers
Number Of Ingredients 10
Steps:
- Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.
- Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.
- Serve on buns, garnished as desired.
Tips:
- Use the right type of bread. Dagwood burgers are traditionally made with soft, white bread, such as Wonder Bread or Martin's Potato Bread. This type of bread can hold up to the weight of all the toppings without getting soggy.
- Don't be afraid to get creative with your toppings. The great thing about Dagwood burgers is that you can use any toppings you like. Some popular options include cheese, bacon, lettuce, tomato, onion, pickles, and ketchup. But you can also get creative and use things like avocado, pineapple, or even peanut butter.
- Cook the burger patties properly. The burger patties are the foundation of any Dagwood burger, so it's important to cook them properly. Make sure the patties are cooked all the way through, but don't overcook them or they will become dry and tough.
- Build the burger carefully. When you're building your Dagwood burger, start with a sturdy bun and add the toppings one at a time. Don't pile on all the toppings at once or the burger will become too unwieldy to eat.
- Enjoy your Dagwood burger! Dagwood burgers are a delicious and fun way to enjoy a burger. So sit back, relax, and enjoy your creation.
Conclusion:
Dagwood burgers are a classic American sandwich that is enjoyed by people of all ages. They are a delicious and fun way to enjoy a burger, and they can be customized to your liking. So next time you're looking for a hearty and satisfying meal, give the Dagwood burger a try.
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