Best 4 Daikon Carrot Salad Recipes

Daikon and carrot, both nutritious roots, are frequently combined to form a delightful salad. A versatile dish that can be served at various occasions, daikon carrot salad offers an irresistible crunch, sweetness, and refreshing taste. With a plethora of variations across cultures, this salad can be adapted to suit personal preferences.

Let's cook with our recipes!

GINGER, CARROT, AND DAIKON SALAD

Ginger, Carrot, and Daikon Salad image

This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.

Provided by Sharon123

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large daikon radish, julienned
2 medium carrots, julienned
6 radishes, thinly sliced
3 tablespoons seasoned rice vinegar
1 tablespoon gingerroot, chopped
2 garlic cloves, chopped
1 tablespoon Asian chili sauce
1/2 teaspoon cilantro, chopped
1/3 cup vegetable oil
soy sauce

Steps:

Place julienned daikon, carrot, and radish in a bowl and toss.
For the dressing:.
Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!

JAPANESE DAIKON CARROT SALAD

Japanese Daikon Carrot Salad image

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Provided by Olha7397

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Steps:

Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
Sprinkle with sesame seeds. Makes 2 cups.
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Nutrition Facts : Calories 89.2, Fat 0.8, SaturatedFat 0.1, Sodium 1756.9, Carbohydrate 21, Fiber 0.7, Sugar 19.7, Protein 0.4

GRATED DAIKON AND CARROT SALAD

Grated Daikon and Carrot Salad image

Categories Salad Side Carrot

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 large daikon radish
2 medium carrots
2 tablespoons flaxseed oil
2 tablespoons lemon juice
1 teaspoon agave nectar or natural granulated sugar
1/4 teaspoon dried dill
Salt and freshly ground pepper to taste

Steps:

Cut the daikon and carrots into chunks and grate in a food processor.
Transfer to a serving bowl, add the remaining ingredients, and toss together. Serve at once.
variation
Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them. Serve side by side.
nutrition information
Calories: 97
Total Fat: 7g
Protein: 1g
Carbohydrates: 9g
Fiber: 2g
Sodium: 30mg

DAIKON CARROT SALAD

Daikon Carrot Salad image

Make and share this Daikon Carrot Salad recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium carrots, scrubbed and peeled
5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
1/2 cucumber, peeled
1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
1/3 cup mayonnaise
1/2 cup sour cream
salt

Steps:

Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.

Tips:

Choose crisp and firm daikon and carrots: Ensure they are free from blemishes or bruises for the best texture and flavor.
Uniformly slice the vegetables: Consistent sizing ensures even cooking and a cohesive salad.
Use a sharp knife or mandoline: Clean cuts prevent the vegetables from breaking and enhance the salad's appearance.
Season the salad to taste: Adjust the amount of salt and vinegar based on your preference for a balanced flavor profile.
Chill the salad before serving: Allowing the flavors to meld in the refrigerator for at least 30 minutes enhances the salad's overall taste.
Garnish with fresh herbs or sesame seeds: Add a pop of color, texture, and additional flavor to the salad.
Experiment with different vinegars: Try rice vinegar, apple cider vinegar, or white wine vinegar for variations in flavor.
Add other vegetables for a twist: Incorporate shredded cabbage, cucumber, or bell peppers for a more vibrant and crunchy salad.

Conclusion:

Daikon carrot salad is a refreshing, crunchy, and flavorful dish that complements various cuisines. With its simple ingredients and versatile nature, it's an excellent side dish, appetizer, or light lunch option. The salad's health benefits, including aiding digestion and boosting the immune system, make it a wholesome choice. Experimenting with different vinegars, herbs, and vegetables allows for endless variations, ensuring a delightful culinary experience every time. Whether served as a standalone dish or paired with grilled meats, fish, or tofu, daikon carrot salad is a delicious and nutritious dish that deserves a place in your culinary repertoire.

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