Best 2 Dairy Free Apple Coffee Cake Recipes
When you're craving a comforting and delicious breakfast treat, a classic apple coffee cake is a perfect choice. But if you're looking for a dairy-free version that still delivers on flavor and texture, you're in luck! With a few simple swaps, you can create a dairy-free apple coffee cake that's just as indulgent and satisfying as the traditional version. From using plant-based milk and yogurt to choosing dairy-free butter or oil, there are plenty of ways to make a delightful dairy-free apple coffee cake. So, let's dive into the world of dairy-free baking and explore the best recipes for a delectable dairy-free apple coffee cake that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE APPLE COFFEE CAKE
A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.
Provided by MRS. CINDY SCHMIDT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g
DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.
Provided by Demandy
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Mix all dry ingredients in a large mixing bowl.
- Add all remaining ingredients except apple.
- Beat one minute.
- Stir in apple.
- Pour into a greased 9 x 9-inch pan.
- Mix the topping and sprinkle over the batter.
- Cover the pan and refrigerate overnight.
- The next day, set the pan out on the counter while preheating oven to 350 degrees.
- Bake 45 to 50 minutes.
- Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
- Cut into squares and serve while warm.
Nutrition Facts : Calories 189.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 23.2, Sodium 192.7, Carbohydrate 37.9, Fiber 1.7, Sugar 24.3, Protein 3.4
Tips:
- Use a combination of almond flour and oat flour for a gluten-free and nutty flavor.
- Add a teaspoon of cinnamon or pumpkin pie spice to the batter for a warm and cozy flavor.
- Top the cake with a crumble made from oats, chopped nuts, and brown sugar for an extra crunchy topping.
- Serve the cake warm with a dollop of dairy-free whipped cream or a scoop of vanilla ice cream for a special treat.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This dairy-free apple coffee cake is a delicious and easy-to-make treat that's perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, sweet apple filling, and crunchy oat topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this dairy-free apple coffee cake a try!
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