Best 2 Dairy Free Coconut Rice Pudding Recipes
Indulge in the lusciousness of dairy-free coconut rice pudding, a delectable treat that caters to dietary restrictions without compromising on taste. This creamy and aromatic dessert combines the richness of coconut with the comforting warmth of rice, creating a symphony of flavors that will tantalize your taste buds. Whether you're lactose-intolerant, vegan, or simply seeking a lighter alternative, this dairy-free version offers a guilt-free indulgence that's as satisfying as the traditional recipe. Embrace the culinary adventure and embark on a journey to discover the best dairy-free coconut rice pudding recipe that will become a staple in your dessert repertoire.
Let's cook with our recipes!
DAIRY-FREE COCONUT RICE PUDDING
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.
Provided by Bananatini
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g
DAIRY FREE COCONUT RICE PUDDING
My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.
Provided by chicklet
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, coconut milk, water and sugar in saucepan.
- Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
- Take off heat, add cinnamon and vanilla.
- Enjoy warm or chilled.
Tips:
- Use full-fat coconut milk. This will give your pudding a richer, creamier flavor.
- Simmer the rice and coconut milk over low heat. This will help the rice to absorb the coconut milk and develop a creamy texture.
- Add your sweetener of choice to taste. You can use sugar, honey, maple syrup, or another natural sweetener.
- Flavor the pudding with spices, extracts, or other flavorings. Some popular options include vanilla, cinnamon, nutmeg, and ginger.
- Chill the pudding for at least 2 hours before serving. This will allow the flavors to meld and the pudding to thicken.
- Serve the pudding with your favorite toppings. Some popular options include fresh fruit, nuts, and whipped cream.
Conclusion:
Coconut rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a good source of fiber and healthy fats, and it can be made with a variety of different ingredients to suit your taste. Whether you are looking for a quick and easy dessert or a special occasion treat, coconut rice pudding is a great option.
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