Best 5 Dairy Free Silver Dollar Pancake Recipes
Dairy-free silver dollar pancakes are a delicious, easy-to-make breakfast or brunch option that is perfect for those with dairy allergies or lactose intolerance. Silver dollar pancakes are small, fluffy pancakes that are cooked in a skillet or griddle until golden brown. They are traditionally served with butter and syrup, but they can also be topped with fresh fruit, whipped cream, or yogurt. Making dairy-free silver dollar pancakes is simple, as there are many dairy-free milk and yogurt alternatives available at most grocery stores. With the right ingredients, you can enjoy a delicious and satisfying dairy-free silver dollar pancake breakfast or brunch in no time.
Here are our top 5 tried and tested recipes!
SILVER DOLLAR PANCAKES
These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!
Provided by Lil_Miss_Sunshine
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
- Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 20.8 g, Cholesterol 121 mg, Fat 15.7 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 8.9 g, Sodium 521 mg, Sugar 6.6 g
SILVER DOLLAR PANCAKES
These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 34
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
- Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.
Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 1 g, Protein 7 g
DAIRY-FREE SILVER DOLLAR PANCAKE
If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because it's thicker than skim with the same amount of calories.
Provided by kate
Categories Breakfast and Brunch Pancake Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
- Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 27.9 g, Fat 1.6 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 0.2 g, Sodium 1346.2 mg, Sugar 2.7 g
SILVER DOLLAR PANCAKES (GLUTEN FREE)
Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Breakfast
Time 10m
Yield 18 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk together eggs, water, vanilla and agave.
- Add almond flour, salt and baking soda and mix until thoroughly combined.
- Heat grapeseed oil on skillet over medium low to medium heat.
- Scoop 1 heaping tablespoon of batter at a time onto the skillet.
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate.
- Repeat process with remaining batter, add more oil to skillet as needed.
Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 277.6, Carbohydrate 0.7, Sugar 0.6, Protein 4.7
WHOLE WHEAT BUTTERMILK SILVER DOLLAR PANCAKES
Tiny, tasty whole wheat buttermilk pancakes sure to satisfy any appetite, small or large.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and nutmeg if using.
- In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla, beating until well-blended.
- Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
- Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired, and scoop scant tablespoonfuls over the hot griddle/pan. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minutes. Flip and cook for another minute until golden brown on both sides.
- Serve with butter and maple syrup.
Tips:
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Heat the skillet or griddle over medium heat before adding the batter.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Dairy-free silver dollar pancakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for those with dairy allergies or sensitivities, and they can also be enjoyed by those who simply prefer a dairy-free diet. With a few simple ingredients, you can create a batch of fluffy, golden brown pancakes that are sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give these dairy-free silver dollar pancakes a try!
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