Best 2 Dairy Free Vanilla Frosting Recipes
Craving a luscious and creamy vanilla frosting without the dairy? Look no further! Embark on a culinary adventure as we explore the world of dairy-free vanilla frosting, a delectable treat that caters to those with dietary restrictions or simply seeking a lighter, yet equally flavorful alternative. With just a few simple swaps, you can transform ordinary ingredients into a velvety and rich frosting that complements your favorite cakes, cupcakes, and cookies. Get ready to whip up a dairy-free vanilla frosting that's not only delicious but also a breeze to make.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
DIVVIES DAIRY-FREE VANILLA FROSTING
This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
- Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.
Tips:
- Make sure all your ingredients are at room temperature before you start. This will help the frosting come together smoothly.
- If you don't have a stand mixer, you can make this frosting with a hand mixer. Just be sure to use a large bowl so that the frosting doesn't splatter everywhere.
- If you find that the frosting is too thick, you can add a little bit of almond milk or water to thin it out.
- If you want a stiffer frosting, you can add more powdered sugar. Just be careful not to add too much, or the frosting will become too thick and difficult to spread.
- Once the frosting is made, it can be used immediately or stored in the refrigerator for up to a week.
- When you're ready to use the frosting, be sure to let it come to room temperature first. This will make it easier to spread.
Conclusion:
Dairy-free vanilla frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your liking. Whether you're looking for a classic vanilla frosting or something a little more unique, there's a dairy-free vanilla frosting recipe out there for you.
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