Best 8 Dalmatian Bars Recipes
In the realm of delectable baked treats, Dalmatian bars stand out as a delightful symphony of flavors and textures. These delectable squares, adorned with a distinctive polka-dot pattern, offer a delightful combination of chewy oat crust, tangy lemon filling, and a sweet crumble topping. With their eye-catching appearance and irresistible taste, Dalmatian bars have captivated the hearts and taste buds of dessert enthusiasts worldwide. Embark on a culinary journey as we explore the best Dalmatian bar recipes, uncovering the secrets to achieving the perfect balance of flavors and textures that make this treat truly exceptional.
Here are our top 8 tried and tested recipes!
DALMATIAN CUPCAKES
Yes, these cupcakes look like those famous spotted dogs. The chocolate cake has a hidden creamy filling and chocolate chip "spots." Kids love them!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
- In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
- Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 26 g, TransFat 1 g
DALMATIAN BARS
Chocolate bars with macadamia nuts and white chocolate chips.
Provided by Stephanie Watts
Categories Bar Cookies
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
- Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
- Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 56.1 g, Cholesterol 97.3 mg, Fat 32.4 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 140.7 mg, Sugar 42.6 g
DALMATIAN BARS
Chocolate bars with macadamia nuts and white chocolate chips.
Provided by Stephanie Watts
Categories Bar Cookies
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
- Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
- Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 56.1 g, Cholesterol 97.3 mg, Fat 32.4 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 140.7 mg, Sugar 42.6 g
CALGARY NANAIMO BARS
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. -Carol Hillier, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- Line an 8-in. square baking pan with foil, letting ends extend over sides by 1 in. In a large heavy saucepan, combine sugar and cocoa; add butter. Cook and stir over medium-low heat until butter is melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160°. Remove from heat., Stir in cracker crumbs, coconut and, if desired, almonds. Press into prepared pan. Refrigerate 30 minutes or until set., For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Refrigerate until set. Using foil, lift bars out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 116 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
DALMATIAN BARS
Chocolate bars with macadamia nuts and white chocolate chips.
Provided by Stephanie Watts
Categories Bar Cookies
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
- Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
- Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 56.1 g, Cholesterol 97.3 mg, Fat 32.4 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 140.7 mg, Sugar 42.6 g
DALMATIAN BARS
Chocolate bars with macadamia nuts and white chocolate chips.
Provided by Stephanie
Categories Bar Cookies
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
- Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
- Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 56.1 g, Cholesterol 97.3 mg, Fat 32.4 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 140.7 mg, Sugar 42.6 g
DALMATIAN BARS
Chocolate bars with macadamia nuts and white chocolate chips.
Provided by Stephanie Watts
Categories Bar Cookies
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
- Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
- Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 56.1 g, Cholesterol 97.3 mg, Fat 32.4 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 140.7 mg, Sugar 42.6 g
DALMATIAN BARS
Make and share this Dalmatian Bars recipe from Food.com.
Provided by Lvs2Cook
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Grease a 13x9-inch pan.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water. Stir until smooth; set aside.
- Mix flour, baking powder, and salt in a small bowl; set aside.
- In another bowl, stir together sugar and eggs. Add to chocolate butter mixture and stir in vanilla.
- Add the flour mixture to the chocolate mixture and stir until combined. Add the nuts and 3/4 cup white chocolate chips.
- Spread evenly into prepared pan. Sprinkle 3/4 cup white chocolate chips over top.
- Bake for 20 to 25 minutes or until firm. Cool in pan.
Nutrition Facts : Calories 256.8, Fat 15.8, SaturatedFat 8, Cholesterol 52, Sodium 87.1, Carbohydrate 28, Fiber 1.3, Sugar 21.2, Protein 3.4
Tips:
- For a chewier bar, use 1 cup of oats and 1/2 cup of flour. For a crispier bar, use 1/2 cup of oats and 1 cup of flour.
- If you don't have any dried fruit on hand, you can use 1 cup of chocolate chips instead.
- To make the bars even more decadent, drizzle them with melted chocolate or caramel sauce before serving.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
- For a healthier version of these bars, use whole wheat flour and sugar-free dried fruit.
Conclusion:
Dalmatian bars are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, crispy, and packed with flavor. Whether you are looking for a quick snack or a dessert to impress your friends, these bars are sure to be a hit. So next time you are in the mood for something sweet, give Dalmatian bars a try. You won't be disappointed!
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