Best 3 Dandelion Wine Recipes
In the realm of homemade libations, dandelion wine stands out as a unique and flavorful creation. Crafted from the cheerful yellow blossoms of the dandelion plant, this golden elixir is not only visually appealing but also offers a distinct taste that has captivated wine enthusiasts for centuries. Whether you're a seasoned winemaker or a novice seeking a new culinary adventure, embarking on the journey to create dandelion wine promises a rewarding experience.
Check out the recipes below so you can choose the best recipe for yourself!
DANDELION WINE
This very old recipe utilizes the bane of homeowners: the dandelion! I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed.
Provided by Elle
Categories Drinks Recipes
Time P21DT1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C).
- Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees, and strain through cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rings. Age the wine at least a week for best flavor.
Nutrition Facts : Calories 197 calories, Carbohydrate 50.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 50 g
DANDELION WINE
Steps:
- 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When making dandelion wine, cleanliness is key. Make sure your kitchen counters, hands, and all utensils are sterile.
- 2. Pour the resulting tea through a fine-mesh strainer into a large pot or saucepan, pressing the petals to extract as much flavor as possible. Discard blossoms and bring tea to a boil.
- 3. Place sugar in a heatproof 1-gallon jar. Pour boiling dandelion tea into jar and stir to dissolve. Add lemon and orange slices. Cover jar and let liquid stand for 2 weeks at room temperature, shaking every couple days.
- 4. Pour dandelion wine through a fine-mesh strainer lined with a coffee filter into a clean container. Serve or cover and store refrigerated for up to 3 weeks.
DANDELION WINE
dandelion is used for a Gentle diuretic. Choleretic. Mild laxative. Digestive. Hepatic tonic. Cholagogue. Anti rheumatic. This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals. This is usually a beltane activity made ahead for the fall season or next beltane
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 7
Steps:
- 1. Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
- 2. Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .
- 3. Remove the toast , strain again and bottle . Cork very loosely at first . The wine will be ready in about three months .
Tips:
- Choose fresh, young dandelion blossoms for the best flavor. Avoid blossoms that are wilted or have brown spots.
- Rinse the dandelion blossoms thoroughly before using to remove any dirt or debris.
- Use a clean, sterilized container for making dandelion wine. This will help to prevent spoilage.
- Follow the recipe carefully and accurately. Any deviations could result in a failed batch of wine.
- Be patient. Dandelion wine takes time to age and develop its full flavor. Allow it to age for at least 6 months before drinking.
Conclusion:
Dandelion wine is a delicious and unique homemade wine that can be enjoyed by people of all ages. It is a great way to use up fresh dandelion blossoms and enjoy the health benefits of this common weed. With a little patience and effort, you can make your own dandelion wine that will impress your friends and family. Dandelion wine is a great way to enjoy the taste of spring and summer. It is also a healthy and affordable way to make your own wine. So next time you see a dandelion, don't pull it up. Instead, pick the blossoms and use them to make a batch of delicious dandelion wine!
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