Best 4 Dandy Candy Oatmeal Cookies Recipes
Indulge in the delectable goodness of "Dandy Candy Oatmeal Cookies," an irresistible treat that combines classic oatmeal cookie flavors with the delightful crunch of candy pieces. This recipe offers a unique twist on the traditional oatmeal cookie, adding a touch of sweetness and texture that will tantalize your taste buds. With a combination of wholesome oats, aromatic spices, and an assortment of your favorite candies, these cookies promise a sensory experience like no other. Discover the secrets to creating perfectly chewy, golden-brown cookies that will become a cherished addition to your baking repertoire.
Here are our top 4 tried and tested recipes!
DANISH OATMEAL COOKIES
Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'
Provided by Donna Q
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g
DANDY CANDY OATMEAL COOKIES
Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.
Provided by Sheila in Alaska
Categories Dessert
Time 24m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease baking sheet.
- Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
- With a mixer; beat at medium speed until well blended and fluffy.
- Add eggs, vanilla and maple syrup.
- Beat at high speed 3-4 minutes.
- Stirring with a spoon add baking soda and 2-1/4 cups oats.
- Stir in candy.
- Stir in remaining 2-1/4 cups oats.
- Shape dough into 1-1/2-inch balls.
- Flatten slightly.
- Place 2 inches apart on greased baking sheet.
- Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
- Cool 2 minutes on baking sheet before removing to cooling rack.
Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7
DAD'S OATMEAL COOKIES
Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts :
DANDY CANDY
When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)
Provided by Kim D.
Categories Candy
Time 1h20m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
- Add corn syrup, vanilla and salt to the bowl.
- Stir and mix well.
- Add powdered sugar.
- Stir and mix well.
- Remove mixture from mixing bowl and place on a clean counter top or cutting board.
- Pound, squeeze and roll candy until it feels smooth.
- Roll candy into small balls, about the size of a walnut.
- Roll the balls in a bowl of sprinkles.
- Place on a plate, cover with plastic wrap and refrigerate.
- The candy tastes best when cold!
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