Best 2 Danforth Salad Recipes

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Danforth salad, a vibrant and flavorful dish with a unique blend of textures and tastes, stands as a testament to the culinary creativity that can arise from simple ingredients. Originating from the vibrant Danforth neighborhood in Toronto, Canada, this salad draws inspiration from various culinary traditions, featuring a medley of fresh vegetables, aromatic herbs, and tangy dressing. Whether served as a refreshing side dish or enjoyed as a light main course, Danforth salad offers a harmonious balance of flavors and textures that will tantalize your taste buds and transport you to the lively streets of its namesake neighborhood.

Check out the recipes below so you can choose the best recipe for yourself!

DANFORTH SALAD



Danforth Salad image

This delightful salad is the perfect pairing for a BBQ. We love it with applewood smoked ribs and a cool gin cocktail (a white lady is the best). It's a Mediterranean-inspired Toronto summer classic, named after Danforth Avenue, which is home to a large Greek community. Not sure when it was invented, but we ate it all the time growing up in north Toronto in the 1980s. Yummy.

Provided by Mort McManus

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

2 mini cucumbers, cut into 1/2-inch pieces
½ mini watermelon, cut into 1/2-inch pieces
1 cup fresh strawberries, hulled and quartered
½ cup crumbled feta cheese, preferably Bulgarian
½ cup chopped fresh mint, plus more for garnish
1 tablespoon chopped fresh basil
1 Persian lime, juiced
¼ cup chopped toasted walnuts

Steps:

  • Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 19.5 g, Cholesterol 16.7 mg, Fat 9.2 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 211.9 mg, Sugar 13.7 g

DANFORTH SALAD



Danforth Salad image

Yummy summer salad, that's a bona fide Toronto classic. Perfect meal for a lazy summer Sunday with BBQ in the backyard.

Provided by shelley.prudcombe

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 English cucumber
1/4 watermelon
1 pint fresh ontario strawberry
1/2 cup feta
1/2 cup mint
10 basil leaves
1 lime
optional - 1/2 cup walnuts

Steps:

  • Peel cucumber and remove watermelon flesh from rind.
  • Cut watermelon and cucumber into bite sized cubes.
  • Slice the strawberries.
  • Chop the mint and basil (keep a few mint leaves for garnish).
  • Cut the feta into 1/2" cubes with a sharp knife.
  • Toss the cucumber, watermelon, strawberries, feta, mint, and basicl in a bowl.
  • Squeeze lime juice on top.
  • optional - toast walnuts and toss in just before serving.
  • Garnish with a few whole mint leaves.

Nutrition Facts : Calories 185.5, Fat 4.9, SaturatedFat 2.9, Cholesterol 16.7, Sodium 218.5, Carbohydrate 34.6, Fiber 4.6, Sugar 24.2, Protein 6.2

Tips:

  • Use fresh ingredients for the best flavor.
  • Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
  • For a more elegant presentation, arrange the salad on a bed of lettuce.
  • Garnish the salad with fresh herbs, such as dill, parsley, or chives.
  • Serve the salad with a light vinaigrette or lemon-herb dressing.

Conclusion:

The Danforth salad is a delicious and refreshing salad that is perfect for any occasion. With its combination of sweet, salty, and tangy flavors, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give the Danforth salad a try. You won't be disappointed!

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