Best 6 Dangerous Mug Cake Recipes
If you're looking for a quick and easy dessert that's sure to satisfy your sweet tooth, you need to try a dangerous mug cake. This decadent treat is made with just a few simple ingredients and can be prepared in just minutes in a microwave. The result is a moist, fluffy cake that's packed with flavor and perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE MUG CAKE
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!
Provided by Adastra808
Time 11m
Yield 1
Number Of Ingredients 11
Steps:
- Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
- Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
- Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g
DANGEROUS MUG CAKE
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! *After reading the first few reviews, I realized that when I had originally made it, I had been using self rising flour! So, I've since updated the recipe and add the baking powder and salt that was missing... not surprisingly, it turned out much better! We always top ours with whipping cream or a scoop of vanilla ice cream!
Provided by Likkel
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- You will also need: 1 coffee mug.
- Spray inside of mug lightly with cooking spray.
- Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using) and vanilla, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired or you can eat it right out of the mug and a scoop of ice cream is a nice way to top this dessert off.
- You can put all the dry ingredients into snack size zip lock bags and tuck them into a mug (along with this recipe) to give it as a gift. Just make sure that the cup is microwave safe and holds 1 1/2 cup.
DANGEROUS CHOCOLATE CAKE-IN-A-MUG
Steps:
- Add dry ingredients to large coffee mug, mix well with a fork.
- Add egg, mix thoroughly. Pour in milk and oil and vanilla, mix well. Add chips, if using.
- Put mug in microwave, and cook for three minutes on 1000 watts. Cake will rise over top of mug--do not be alarmed! Allow to cool a little; tip onto a plate if desired. Eat!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE MOST DANGEROUS CAKE RECIPE
My husband is a chocoholic. Yes he loves chocolate. A friend sent this to me as a joke, but in truth, it really is pretty good for a chocolate fix. It's simple, prep time is 2 min with cooking time of 3 min, moist, and great warm with a cold glass of milk.....Enjoy!!!
Provided by Ted McWhorter @teddybear1061
Categories Cakes
Number Of Ingredients 10
Steps:
- Add dry ingredients to Coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk, oil and mix well.
- Add the chocolate chips if using, and vanilla extract: mix again.
- Put your Coffee mug in the micorwave and cook for 3 minutes at 1000 watts (high).
- The Cake will rise over the top of the mug, but don't be alarmed.
- Allow to cool a little, and tip out onto a plate if desired. EAT!!!
- * I've used applesauce in place of the vegetable oil for a lighter version. Just as wonderful.
MOST DANGEROUS CAKE RECIPE IN THE WORLD
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by chocolatecup
Categories Dessert
Time 5m
Yield 1 Mug, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Use a microwaveable coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla flavouring. . and mix again.
- Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired. EAT!
- This can serve 2 if you want to feel slightly more virtuous.
Nutrition Facts : Calories 956.1, Fat 58.7, SaturatedFat 14.4, Cholesterol 217.9, Sodium 98.8, Carbohydrate 104.8, Fiber 6, Sugar 68.2, Protein 14
DANGEROUS CHOCOLATE CAKE-IN-A-MUG (MADE BETTER)
everyone has tried this recipe an yet it wasn't that good until now, I vamped it. making it a molten cake 2 minutes to put together 3 to cook, 5 minutes in all. seconds to eat....forever on those hips. Do we care.....NO! To give as a gift put dry ingredients on a baggy in the mug and give with a tag saying: cake in a mug needed items 1 egg 3 Tbsp oil 1 splash vanilla 2-3 squirts chocolate syrup Add dry ingredients to the mug; mix well with a fork. Add egg and mix thoroughly. Pour in milk, oil, and vanilla, and mix well. Add chips, if using. Drizzle chocolate syrup over top. Put mug in the microwave, and cook for three minutes at 1,000 watts. Cake will rise over the top of the mug -- do not be alarmed. When finished, carefully remove mug from microwave and allow to cool a little. Tip onto a small plate prior to serving, if desired. Yields one generous serving or two "more virtuous" servings. Drizzle with more chocolate syrup if desired.
Provided by Stormy Stewart @karlyn255
Categories Cakes
Number Of Ingredients 10
Steps:
- Add dry ingredients to the mug; mix well with a fork. Add egg and mix thoroughly. Pour in milk, oil, and vanilla, and mix well. Add chips, if using. Drizzle chocolate syrup over top.
- Put mug in the microwave, and cook for three minutes at 1,000 watts. Cake will rise over the top of the mug -- do not be alarmed. When finished, carefully remove mug from microwave and allow to cool a little. Tip onto a small plate prior to serving, if desired. Yields one generous serving or two "more virtuous" servings. Drizzle with more chocolate syrup if desired.
Tips:
- Use the right mug: Make sure you use a microwave-safe mug that is at least 12 ounces in volume. A larger mug will result in a cake that is too thin, while a smaller mug will cause the cake to overflow.
- Don't overmix the batter: Overmixing the batter will result in a tough, rubbery cake. Mix the batter just until the ingredients are combined.
- Don't microwave the cake for too long: The cooking time will vary depending on the power of your microwave, so start with the minimum time and add more time as needed. Overcooking the cake will result in a dry, crumbly cake.
Conclusion:
Mug cakes are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can make a delicious cake that is perfect for a single serving. Just remember to follow the tips above to avoid ending up with a dangerous mug cake.
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